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Julie Hruby and Debra Trusty, eds. From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean (Oxford: Oxbow Books, 2017, 216pp., 121illustr., pbk, ISBN 978-1-78570-632-5).

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Julie Hruby and Debra Trusty, eds. From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean (Oxford: Oxbow Books, 2017, 216pp., 121illustr., pbk, ISBN 978-1-78570-632-5).

Published online by Cambridge University Press:  25 November 2020

Peter Tomkins
Peter Tomkins*
Affiliation:
University of Nottingham, UK
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Type
Book Review
Information
European Journal of Archaeology , Volume 23 , Issue 4 , November 2020 , pp. 616 - 621
Copyright
Copyright © European Association of Archaeologists 2020

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References

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Mee, C. & Renard, J. eds. 2007. Cooking up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean. Oxford: Oxbow.Google Scholar
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