Hostname: page-component-848d4c4894-p2v8j Total loading time: 0.001 Render date: 2024-05-16T04:28:19.257Z Has data issue: false hasContentIssue false
  • English
  • Français

Supporting Cook Island communities to access DOHaD evidence

Part of: 2019 DOHaD 11th World Congress

Published online by Cambridge University Press:  07 July 2020

Siobhan Tu’akoi ,
Neti Tamarua-Herman ,
Karen Tairea ,
Mark H. Vickers Open the ORCID record for Mark H. Vickers [Opens in a new window] ,
Yin Yin May Aung  and
Jacquie L. Bay Open the ORCID record for Jacquie L. Bay [Opens in a new window]
Siobhan Tu’akoi
Affiliation:
Liggins Institute, University of Auckland, Auckland, New Zealand
Neti Tamarua-Herman
Affiliation:
Liggins Institute, University of Auckland, Auckland, New Zealand
Karen Tairea
Affiliation:
Te Marae Ora, Ministry of Health, Avarua, Cook Islands
Mark H. Vickers
Affiliation:
Liggins Institute, University of Auckland, Auckland, New Zealand
Yin Yin May Aung
Affiliation:
Te Marae Ora, Ministry of Health, Avarua, Cook Islands
Jacquie L. Bay*
Affiliation:
Liggins Institute, University of Auckland, Auckland, New Zealand
*
Address for correspondence: Jacquie L. Bay, Liggins Institute, University of Auckland, Private Bag 92109, Victoria Street West, Auckland1142, New Zealand. Email: j.bay@auckland.ac.nz
Get access Rights & Permissions [Opens in a new window]

Abstract

Developmental origins of health and disease research have cemented relationships between the early-life environment and later risk of non-communicable diseases (NCDs). However, there is limited translation of this knowledge in developing-economy nations, such as the Cook Islands, that carry exceptionally high NCD burdens. Considering the evidence, Cook Islands leaders identified a need for increased community awareness of the importance of early-life nutrition. Using a community-based participatory research approach, this study aimed to engage Cook Islands community representatives in the co-construction of a contextually relevant early-life nutrition resource. A booklet distributed to mothers in Australia and New Zealand was used as a starting point. Ten semi-structured focus groups (n = 60) explored views regarding the existing resource and options for contextual adaptation. Three core themes were identified: knowledge of the importance of early-life nutrition, recognition of the need for an early-life nutrition resource and the importance of resources being context specific. A draft booklet was created based on these discussions. Participants were invited to give feedback via a second round of focus groups. This confirmed that the voice of the community was represented in the draft booklet. Suggestions for additional material not included in the original resource were also identified. We report on the process and outcomes of the co-construction with community representatives of a resource that has the potential to be used to stimulate community-level discussion about the importance of early-life nutrition. It is crucial that communities have an active voice in research and in making decisions about interventions for their population.

Keywords

DOHaDco-designknowledge translationhealth promotionculture
Type
Original Article
Information
Journal of Developmental Origins of Health and Disease , Volume 11 , Issue 6 , December 2020 , pp. 564 - 572
Check for updates
Copyright
© Cambridge University Press and the International Society for Developmental Origins of Health and Disease 2020

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Hanson, M, Gluckman, P. Early developmental conditioning of later health and disease: physiology or pathophysiology? Physiol Rev. 2014; 94(4), 1027–1076.CrossRefGoogle ScholarPubMed
Pasternak, Y, Aviram, A, Poraz, I, Hod, M. Maternal nutrition and offspring’s adulthood NCD’s: A review. J Maternal-Fetal Neonatal Med. 2013; 26(5), 439–444.CrossRefGoogle ScholarPubMed
Gluckman, PD, Hanson, M, Zimmet, P, Forrester, T. Losing the war against obesity: the need for a developmental perspective. Sci Transl Med. 2011; 3(93), 93cm19–93cm19.CrossRefGoogle ScholarPubMed
Davies, P, Funder, J, Palmer, D, Sinn, J, Vickers, M, Wall, C. Early life nutrition and the opportunity to influence long-term health: an Australasian perspective. J Dev Origins Health Dis. 2016; 7(5), 440–448.CrossRefGoogle Scholar
Islam, SMS, Purnat, TD, Phuong, NTA, Mwingira, U, Schacht, K, Fröschl, G. Non-Communicable Diseases (NCDs) in developing countries: a symposium report. Globalization Health. 2014; 10(1), 81.CrossRefGoogle ScholarPubMed
Tu’akoi, S, Vickers, M, Tairea, K, et al. The significance of DOHaD for small Island developing states. J Dev Origins Health Dis. 2018; 9(5), 487–491.CrossRefGoogle ScholarPubMed
Cook Islands Ministry of Finance & Economic Management. Cook Islands Population Census 2016, 2018. Cook Islands Government, Rarotonga.Google Scholar
Cook Islands Ministry of Health. NCD Risk Factors: STEPS Survey 2015, 2016. Cook Islands Ministry of Health, Rarotonga.Google Scholar
World Health Organization. Western Pacific Region Health Information and Intelligence Platform (Hiip): Noncommunicable Disease Mortality, Data by Country, 2008. World Health Organization, Geneva. [cited 2016]; Available from: http://hiip.wpro.who.int/data.Google Scholar
World Health Organization. Australia: Diabetes Country Profiles, 2016. World Health Organization, Geneva.Google Scholar
Australian Bureau of Statistics. Census of Population and Housing: Reflecting Australia, 2016. Canberra [cited 2019 June]; Available from: https://www.abs.gov.au/ausstats/abs@.nsf/mf/2071.0.Google Scholar
Fair Work Ombudsman. Minimum Wages, 2019. Australian Government, Canberra. [cited 2019 November]; Available from: https://www.fairwork.gov.au/how-we-will-help/templates-and-guides/fact-sheets/minimum-workplace-entitlements/minimum-wages.Google Scholar
World Bank Group. Data for Australia, New Zealand, 2019. Washington. [cited 2019 June]; Available from: https://data.worldbank.org/?locations=AU-NZ.Google Scholar
World Health Organization. Global Health Observatory Data Repository: Noncommunicable Disease Risk Factors, 2016. World Health Organization, Geneva. [cited 2019 June]; Available from: http://apps.who.int/gho/data/node.main.A867?lang=en.Google Scholar
World Health Organization. New Zealand: Diabetes Country Profiles, 2016. World Health Organization, Geneva.Google Scholar
Education Counts. Educational Attainment in the Adult Population, 2019. Ministry of Education. [cited 2019 June]; Available from: https://www.educationcounts.govt.nz/statistics/indicators/data/education-and-learning-outcomes/3680.Google Scholar
New Zealand Government. Minimum Wage, 2019. New Zealand Government, Wellington. [cited 2019 November]; Available from: https://www.govt.nz/browse/work/workers-rights/minimum-wage/.Google Scholar
Statistics New Zealand. Population, 2019. New Zealand Government, Wellington [cited 2019 June]; Available from: https://www.stats.govt.nz/topics/population.Google Scholar
Cook Islands Statistics Office. Cook Islands Population Census 2016, 2018. Cook Islands Government, Rarotonga.Google Scholar
Cook Islands Ministry of Finance & Economic Management. Cook Islands Demographic Profile 2006-2011, 2019. Rarotonga.Google Scholar
World Health Organization. Cook Islands: Diabetes Country Profiles, 2016. : World Health Organization, Geneva.Google Scholar
Thow, AM, Heywood, P, Schultz, J, Quested, C, Jan, S, Colagiuri, S. Trade and the nutrition transition: strengthening policy for health in the Pacific. Ecol Food Nutr. 2011; 50(1), 18–42.CrossRefGoogle ScholarPubMed
Telenta, J, Jones, SC, Francis, KL, Polonsky, MJ, Beard, J, Renzaho, A. Australian lessons for developing and testing a culturally inclusive health promotion campaign. Health Promotion Int. 2019, 1–15. doi: 10.1093/heapro/day118.CrossRefGoogle Scholar
Wright, AL, Naylor, A, Wester, R, Bauer, M, Sutcliffe, E. Using cultural knowledge in health promotion: breastfeeding among the Navajo. Health Edu Behav. 1997; 24(5), 625–639.CrossRefGoogle ScholarPubMed
Holkup, PA, Tripp-Reimer, T, Salois, EM, Weinert, C. Community-based participatory research: an approach to intervention research with a Native American community. Adv Nursing Sci. 2004; 27(3), 162.CrossRefGoogle ScholarPubMed
Rabinowitz, P. Section 2: Community-Based Participatory Research, 2019. Community Tool Box, Kansas. [cited 2020 February]; Available from: https://ctb.ku.edu/en/table-of-contents/evaluate/evaluation/intervention-research/main.Google Scholar
Mays, N, Pope, C. Qualitative research: Rigour and qualitative research. BMJ. 1995; 311(6997), 109–112.CrossRefGoogle ScholarPubMed
Braun, V, Clarke, V. Using thematic analysis in psychology. Qual Res Psychol. 2006; 3(2), 77–101.CrossRefGoogle Scholar
Levers, M-JD. Philosophical paradigms, grounded theory, and perspectives on emergence. Sage Open. 2013; 3(4).CrossRefGoogle Scholar
Early Life Nutrition Coalition. First 1000 Days: Nutrition Matters for Lifelong Health, 2018. Perinatal Society of Australia and New Zealand, Victoria.Google Scholar
Readability Formulas. Automatic Readability Checker, 2019. South Carolina. [cited 2019 November]; Available from: http://www.readabilityformulas.com/free-readability-formula-tests.php.Google Scholar
World Health Organization. Infant and Young Child Feeding, 2018. World Health Organization, Geneva [cited 2019 June]; Available from: https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding.Google Scholar
Issler, H, Sá, MBSRd, Senna, DM. Knowledge of newborn healthcare among pregnant women: basis for promotional and educational programs on breastfeeding. Sao Paulo Med J. 2001; 119(1), 07–09.CrossRefGoogle ScholarPubMed
MedlinePlus. How to Write Easy-to-Read Health Materials, 2019. National Institutes of Health, Maryland. [cited 2019 November]; Available from: https://medlineplus.gov/etr.html.Google Scholar
Springston, JK, Champion, VL. Public relations and cultural aesthetics: designing health brochures. Public Relat Rev. 2004; 30(4), 483–491.CrossRefGoogle Scholar
Healey, P, Stager, ML, Woodmass, K, et al. Cultural adaptations to augment health and mental health services: a systematic review. BMC Health Serv Res. 2017; 17(1), 8.CrossRefGoogle ScholarPubMed
Kline, KN. Cultural sensitivity and health promotion: assessing breast cancer education pamphlets designed for African American women. Health Commun. 2007; 21(1), 85–96.CrossRefGoogle ScholarPubMed
Kreuter, MW, Lukwago, SN, Bucholtz, DC, Clark, EM, Sanders-Thompson, V. Achieving cultural appropriateness in health promotion programs: targeted and tailored approaches. Health Edu Behav. 2003; 30(2), 133–146.CrossRefGoogle ScholarPubMed
Barnes, HM. Collaboration in community action: a successful partnership between indigenous communities and researchers. Health Promotion Int. 2000; 15(1), 17–25.CrossRefGoogle Scholar
Schoen, D, Balchin, D, Thompson, S. Health promotion resources for Aboriginal people: lessons learned from consultation and evaluation of diabetes foot care resources. Health Promotion J Australia. 2010; 21(1), 64–69.CrossRefGoogle ScholarPubMed
Minian, N, Noormohamed, A, Zawertailo, L, et al. A method for co-creation of an evidence-based patient workbook to address alcohol use when quitting smoking in primary care: a case study. Res Involvement Engagement. 2018; 4(1), 4.CrossRefGoogle ScholarPubMed
Canadian Institutes of Health Research. Knowledge Translation at CIHR, 2016. Canadian Institutes of Health Research, Ottawa. [cited 2019 November]; Available from: http://www.cihr-irsc.gc.ca/e/29418.html.Google Scholar
Rhodes, SD. Authentic community engagement and community-based participatory research for public health and medicine. In Innovations in HIV Prevention Research and Practice through Community Engagement. (ed. Rhodes, SD), 2014; pp. 1–10. Springer New York: New York, NY.CrossRefGoogle Scholar
Hofmeyer, AT, Scott, CM. Moral geography of focus groups with participants who have preexisting relationships in the workplace. Int J Qual Methods. 2007; 6(2), 69–79.CrossRefGoogle Scholar
Kinney, JM. Challenges to rebuilding the US food pyramid. Curr Opin Clin Nutr Metab Care. 2005; 8(1), 1–7.CrossRefGoogle ScholarPubMed
Harvard, TH. Chan School of Public Health. Healthy Eating Plate, 2019. Boston [cited 2019 November]; Available from: https://www.hsph.harvard.edu/nutritionsource/healthy-eating-plate/.Google Scholar
Oyamada, M, Lim, A, Dixon, R, Wall, C, Bay, J. Development of understanding of DOHaD concepts in students during undergraduate health professional programs in Japan and New Zealand. J Dev Origins Health Dis. 2018; 9(3), 253–259.CrossRefGoogle ScholarPubMed
Cook Islands Chamber of Commerce. News, 2019. Rarotonga. [cited 2019 November]; Available from: http://www.cookislandschamber.org/.Google Scholar
Supplementary material: PDF

Tu’akoi et al. supplementary material

Tu’akoi et al. supplementary material

Download Tu’akoi et al. supplementary material(PDF)
PDF 15.5 MB