Corrigendum
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM
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- 18 January 2019, e1
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Research Article
Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice
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- 16 January 2019, e2
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Effect of implementing school meals compared with packed lunches on quality of dietary intake among children aged 7–13 years
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- 29 January 2019, e3
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A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
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- 30 January 2019, e4
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Brief Report
Dietary trends from 1950 to 2010: a Dutch cookbook analysis
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- 19 February 2019, e5
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Research Article
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
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- 21 February 2019, e6
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Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans
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- 26 February 2019, e7
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Brief Report
Racial and ethnic differences in predictors of vitamin D among pregnant women in south-eastern USA
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- 28 February 2019, e8
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Perspectives in Nutritional Science
Why did the dinosaurs become extinct? Could cholecalciferol (vitamin D3) deficiency be the answer?
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- 13 March 2019, e9
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Research Article
Fat from dairy foods and ‘meat’ consumed within recommended levels is associated with favourable serum cholesterol levels in institutionalised older adults
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- 21 March 2019, e10
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Avoiding holiday seasonal weight gain with nutrient-supported intermittent energy restriction: a pilot study
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- 25 March 2019, e11
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In vitro effect of leptin on human cardiac contractility
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- 10 April 2019, e12
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Metabolomic profiling to identify effects of dietary calcium reveal the influence of the individual and postprandial dynamics on the canine plasma metabolome
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- 10 April 2019, e13
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The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study
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- 22 April 2019, e14
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Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
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- 22 April 2019, e15
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Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects
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- 26 April 2019, e16
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Use of nutritional information: analysing clusters of consumers who intend to eat healthily
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- 29 April 2019, e17
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The effect of ‘Zesy002’ kiwifruit (Actinidia chinensis var. chinensis) on gut health function: a randomised cross-over clinical trial
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- 03 May 2019, e18
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Effects on body composition and handgrip strength of a nutritional intervention for malnourished HIV-infected adults referred for antiretroviral therapy: a randomised controlled trial
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- 16 May 2019, e19
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Review Article
Lycopene and cognitive function
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- 29 May 2019, e20
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