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A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960

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A History of Italian Wine: Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries by Manuel Vaquero Piñeiro, Paolo Tedeschi and Luciani Maffi, New York, Palgrave Macmillan, 2022, xi + 241 pp., $129.99 (hardback), ISBN 9783031060960

Published online by Cambridge University Press:  26 September 2023

Brian J Griffith*
Affiliation:
California State University, Fresno, CA, USA

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press on behalf of the Association for the Study of Modern Italy

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