The published paper contained some errors: please see below for details and the correct information.
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1) In the results section on p6, ‘Adults (19–64 yrs)’, the first sentence of the second paragraph currently reads: “Total sugars intake (%TE) ranged from 12.7% in 35–49 year old men and women in Lithuania to 26% in 19–30 year old women in The Netherlands.”
The correct text is: “Total sugars intake (%TE) ranged from 12.7% in 35–49 year old men and women in Lithuania to 24% in 15–80 year old women in Germany.”
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2) In Table 6:
Data relating to The Netherlands was incorrectly reported as “Total sugars (%E) for men (19–30y) as 25.8 and for women 26.0”
The correct values are 21.0 for men and 22.1 for women.
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3) Tables 3–7: For France and Mexico, where n numbers are stated only for males or females, the number stated is the combined n number for males and females.
Table 7: For Greece, the n numbers stated are for all age groups combined (35–44, 45–54, 55–64 y).
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4) Several rows of data on Table 6 relating to sugar intakes in New Zealand and Spain are misaligned in the print version and are correct in the second table outlined here: