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Application of a mechanistic model of methanogenesis in the lactating dairy cow. The fate of hydrogen during fermentation and strategies to mitigate methane emissions
Published online by Cambridge University Press: 20 November 2017
Extract
Dietary intervention to reduce methane emissions from lactating dairy cattle is both environmentally and nutritionally desirable due to the importance of methane as a causative agent in global warming and as a significant loss of feed energy. This investigation involved the development of a dynamic mechanistic model of whole rumen function (Dijkstra et al. 1992), with the objective to simulate whole-animal methane emissions for a range of dietary inputs.
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- Copyright © The British Society of Animal Science 2001