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The effect of ferulic acid esterase on the in vitro degradability of wheat straw

Published online by Cambridge University Press:  23 November 2017

K Kanelias*
Affiliation:
The University of Reading, Reading, Berkshire, United Kingdom
F L Mould*
Affiliation:
The University of Reading, Reading, Berkshire, United Kingdom
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Extract

The complete hydrolysis of complex structures, such as plant cell walls, requires the application of a range of multifunction enzymes in appropriate quantities. However while xylanase and cellulase activities in the rumen are adequate, such that additional (exogenous) enzymes are not required, their action is restricted due to the close association between cellulose and hemicellulose and other polysaccharides and to extensive substitution. In particular the arabinoifuranosyl residues in the hemicellulose chain form ferulic acid cross-links with lignin, so limiting biodegradability. Thus the so-called minor enzymic activities may be critical in making additional cell wall sites available for microbial attachment and subsequent digestion. To examine this effect the ability of ferulic acid esterase (FAE), which releases ferulic acid, to enhance fibrolytic activity by rumen microorganisms was evaluated in vitro.

Type
Poster presentations
Copyright
Copyright © The American Society of International Law 2016

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References

Mauricio, R.M.; Mould, F.L.; Dhanoa, M.S.; Owen, E.; Channa, K.S. and Theodorou, M.K. 1999. Semi-automation of the pressure transducer in vitro gas production technique for evaluating ruminant feedstuffs. Animal Feed Science and Technology 79:321-330.Google Scholar