Hostname: page-component-848d4c4894-wg55d Total loading time: 0 Render date: 2024-06-01T15:17:11.189Z Has data issue: false hasContentIssue false
  • English
  • Français

Relationships between carcass characteristics and eating quality: influence of beef genotype and hanging method

Published online by Cambridge University Press:  23 November 2017

F O Lively ,
T W J Keady ,
B W Moss ,
L J Farmer ,
N F S Gault ,
E L C Tolland ,
D C P Patterson  and
A G Gordan
F O Lively*
Affiliation:
School of Agriculture and Food Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX, UK
T W J Keady
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, UK
B W Moss
Affiliation:
School of Agriculture and Food Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX, UK
L J Farmer
Affiliation:
School of Agriculture and Food Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX, UK
N F S Gault
Affiliation:
School of Agriculture and Food Science, The Queen’s University of Belfast, Newforge Lane, Belfast BT9 5PX, UK
E L C Tolland
Affiliation:
Deparment of Agriculture & Rural Development Northern Ireland, Newforge Lane, Belfast BT9 5PX, UK
D C P Patterson
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down BT26 6DR, UK
A G Gordan
Affiliation:
Deparment of Agriculture & Rural Development Northern Ireland, Newforge Lane, Belfast BT9 5PX, UK
*
Email: francislively@hotmail.com
Get access

Extract

Recent data on meat quality indicates that dairy genotypes produce more tender meat than beef genotypes. The relationships between carcass parameters and instrumental measures of meat quality depend on the method of hanging (Lively et al., 2005). The present study was undertaken to evaluate the impact of some carcass parameters on meat eating quality of two genotypes when two carcass hanging methods are used.

Type
Theatre presentations
Information
Proceedings of the British Society of Animal Science , Volume 2006 , March 2006 , pp. 22
Copyright
Copyright © The American Society of International Law 2016

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Lively, F.O., Keady, T.W.J., Moss, B.W., Farmer, L.J., Gault, N.F.S., Tolland, E., Patterson, D.C.P. and Gordon, A.G. (2006). The effect of genotype, pelvic hanging technique and aging on the eating quality of some hindquarter muscles. Proceedings of BSAS: 20 Google Scholar
Lively, F.O., Moss, B.W., Keady, T.W.J., Patterson, D.C.P. and Gordon, A.G. (2005). The effect of genotype and carcass hanging method on meat quality. Proceedings of 51st ICoMST, Baltimore.Google Scholar