No CrossRef data available.
Article contents
Understanding a SPSS-aided packaging-free shopping practice
Published online by Cambridge University Press: 16 May 2024
Abstract
Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Sustainable service-product systems (SPSSs) aided packaging-free shopping are expected to promote sustainable behaviour through enhanced user experience. Yet, understanding about this kind of practice is scarce. In this study, we adopted a qualitative approach through observations and semi-structured interviews with fifteen young consumers. The results present three stages of the practice and identify the challenges in each stage, using the practice theory as a theoretical basis. In light of these, the future offerings of SPSSs are proposed.
- Type
- Design for Sustainability
- Information
- Creative Commons
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.- Copyright
- The Author(s), 2024.
References
Barata, E. (2002). “Municipal waste”. In: Waste in Ecological Economics, pp. 117-145.CrossRefGoogle Scholar
Barbosa, B., Shabani Shojaei, A., and Miranda, H. (2023). "Packaging-free practices in food retail: the impact on customer loyalty", Baltic Journal of Management, Vol.18 No. 4, pp. 474-492. https://doi.org/10.1108/BJM-10-2022-0386CrossRefGoogle Scholar
Bonadonna, A., Duglio, S., Bollani, L., and Peira, G. (2022). "Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions", Sustainability, Vol. 14 No. 19, 12511. https://doi.org/10.3390/su141912511CrossRefGoogle Scholar
Cetina, K. K., Schatzki, T. R., and Von Savigny, E. (Eds.). (2005). The practice turn in contemporary theory. Routledge.CrossRefGoogle Scholar
Fuentes, C. (2014). "Managing green complexities: consumers' strategies and techniques for greener shopping", International Journal of Consumer Studies, Vol. 38 No. 5, pp. 485-492. https://doi.org/10.1111/ijcs.12124CrossRefGoogle Scholar
Fuentes, C., and Svingstedt, A. (2017). "Mobile phones and the practice of shopping: A study of how young adults use smartphones to shop", Journal of Retailing and Consumer Services, No. 38, pp. 137-146. https://doi.org/10.1016/j.jretconser.2017.06.002CrossRefGoogle Scholar
Fuentes, C., Enarsson, P., and Kristoffersson, L. (2019). "Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping", Journal of Retailing and Consumer Services, No. 50, pp. 258-265. https://doi.org/10.1016/j.jretconser.2019.05.016CrossRefGoogle Scholar
Giddens, A. (2004). "The constitution of society: Outline of the theory of structuration: Elements of the theory of structuration". In: Practicing History, Routledge, pp. 121-142.Google Scholar
Gordon-Wilson, S., Modi, P., and Eastman, J. K. (2022). "Values, personality traits, and packaging-free shopping: A mixed-method approach", Business Ethics, the Environment & Responsibility, Vol. 31 No. 2, pp. 546-561. https://doi.org/10.1111/beer.12418CrossRefGoogle Scholar
Hargreaves, T. (2011). "Practice-ing behaviour change: Applying social practice theory to pro-environmental behaviour change", Journal of consumer culture, Vol. 11 No. 1, pp. 79-99. https://doi.org/10.1177/1469540510390500CrossRefGoogle Scholar
Kuijer, L. (2014). Implications of social practice theory for sustainable design, Delft University of Technology.Google Scholar
Lissitsa, S., and Kol, O. (2016). "Generation X vs. Generation Y–A decade of online shopping", Journal of retailing and consumer services, Vol. 31, pp. 304-312. https://doi.org/10.1016/j.jretconser.2016.04.015CrossRefGoogle Scholar
Longo, C., Shankar, A., and Nuttall, P. (2019). ""It's not easy living a sustainable lifestyle": How greater knowledge leads to dilemmas, tensions and paralysis", Journal of Business Ethics, No. 154, pp. 759-779. https://doi.org/10.1007/s10551-016-3422-1CrossRefGoogle Scholar
Miao, X., Magnier, L., and Mugge, R. (2023). "Switching to reuse? An exploration of consumers’ perceptions and behaviour towards reusable packaging systems", Resources, Conservation and Recycling, Vol. 193, 106972. https://doi.org/10.1016/j.resconrec.2023.106972CrossRefGoogle Scholar
Reckwitz, A. (2002). "Toward a theory of social practices: A development in culturalist theorizing", European journal of social theory, Vol. 5 No. 2, pp. 243-263. https://doi.org/10.1177/13684310222225432CrossRefGoogle Scholar
Su, D. N., Duong, T. H., Dinh, M. T. T., Nguyen-Phuoc, D. Q., and Johnson, L. W. (2021). "Behavior towards shopping at retailers practicing sustainable grocery packaging: The influences of intra-personal and retailer-based contextual factors", Journal of Cleaner Production, Vol. 279, 123683. https://doi.org/10.1016/j.jclepro.2020.123683CrossRefGoogle Scholar
The, WRAP (2020), Food and Drink Federation Members' Waste Survey 2015, WRAP, England.Google Scholar
Visser, F. S., Stappers, P. J., Van der Lugt, R., and Sanders, E. B. (2005). "Contextmapping: experiences from practice". CoDesign, Vol. 1 No. 2, pp. 119-149. https://doi.org/10.1080/15710880500135987CrossRefGoogle Scholar
You have
Access
Open access