Proceedings of the Nutrition Society: Volume 81 -

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

URL: /core/journals/proceedings-of-the-nutrition-society
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Proceedings of the Nutrition Society

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Volume 81 - 2022

Abstract

Investigation to isolate the acute effects of carbohydrate restriction in energy matched diets on postprandial substrate metabolism: preliminary data from a cross-over dietary intervention

On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers

Food insecurity amongst third level students in Ireland during the covid-19 pandemic

Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study

Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis

The impact of a supermarket-based intervention using personalised loyalty card incentives to increase weekly purchasing of fruits and vegetables

Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

Nutrient deficiencies in patients with functional bowel disorders

Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods

Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials

Development of a first-generation Food Cloud for data, tools and services related to the nutrition, health and agri-food sciences–contributions from UCD to the Food Nutrition Security Cloud (FNS-Cloud) project

Molecular mechanisms of appetite control via 5-HT1B receptors

How sustainable are current dietary guidelines for Ireland – the shape of things to come

Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home

13C-magnetic resonance spectroscopy; a viable technique to study overnight liver glycogen depletion and response to feeding in 8–12-year-old children

Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing

Development and validation of a novel quality assessment tool to measure the quality of nutrition information online

Association between APOE genotype with body composition and cardiovascular disease risk markers is modulated By BMI in healthy adults: findings from the BODYCON study

Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study

The effect of morning and evening exercise on appetite, energy intake, performance and metabolism, in lean males and females

Proceedings of the Nutrition Society

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Volume 81 - 2022

Abstract