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Who is really at risk? Identifying risk factors for subthreshold and full syndrome eating disorders in a high-risk sample

Published online by Cambridge University Press:  31 January 2011

C. Jacobi ,
E. Fittig ,
S. W. Bryson ,
D. Wilfley ,
H. C. Kraemer  and
C. Barr Taylor
C. Jacobi
Affiliation:
Technische Universität Dresden, Institut für Klinische Psychologie und Psychotherapie, Dresden, Germany
E. Fittig
Affiliation:
Technische Universität Dresden, Institut für Klinische Psychologie und Psychotherapie, Dresden, Germany
S. W. Bryson
Affiliation:
Department of Psychiatry, Washington University Saint Louis, St Louis, MO, USA
D. Wilfley
Affiliation:
Stanford University School of Medicine, Stanford, CA, USA
H. C. Kraemer
Affiliation:
Department of Psychiatry, Washington University Saint Louis, St Louis, MO, USA
C. Barr Taylor*
Affiliation:
Department of Psychiatry, Washington University Saint Louis, St Louis, MO, USA
*
*Address for correspondence: C. Barr Taylor, M.D., Stanford University Medical Center, Department of Psychiatry and Behavioral Sciences, 401 Quarry Road, Stanford, CA 94305-5722, USA. (Email: btaylor@stanford.edu)
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Abstract

Background

Numerous longitudinal studies have identified risk factors for the onset of most eating disorders (EDs). Identifying women at highest risk within a high-risk sample would allow for focusing of preventive resources and also suggests different etiologies.

Method

A longitudinal cohort study over 3 years in a high-risk sample of 236 college-age women randomized to the control group of a prevention trial for EDs. Potential risk factors and interactions between risk factors were assessed using the methods developed previously. Main outcome measures were time to onset of a subthreshold or full ED.

Results

At the 3-year follow-up, 11.2% of participants had developed a full or partial ED. Seven of 88 potential risk factors could be classified as independent risk factors, seven as proxies, and two as overlapping factors. Critical comments about eating from teacher/coach/siblings and a history of depression were the most potent risk factors. The incidence for participants with either or both of these risk factors was 34.8% (16/46) compared to 4.2% (6/144) for participants without these risk factors, with a sensitivity of 0.75 and a specificity of 0.82.

Conclusions

Targeting preventive interventions at women with high weight and shape concerns, a history of critical comments about eating weight and shape, and a history of depression may reduce the risk for EDs.

Keywords

Eating disordershigh-risklongitudinal studyrisk factors
Type
Original Articles
Information
Psychological Medicine , Volume 41 , Issue 9 , September 2011 , pp. 1939 - 1949
Copyright
Copyright © Cambridge University Press 2011

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