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S New, J-P Bonjour, eds. Nutritional Aspects of Bone Health. Cambridge, UK: The Royal Society of Chemistry, 2003. £49.95, hardcover, 755 pp. ISBN 0-85 404-585-6.

Published online by Cambridge University Press:  02 January 2007

Christel Lamberg-Allardt
Christel Lamberg-Allardt*
Affiliation:
Department of Applied Chemistry and MicrobiologyPO Box 66, FIN-00 014, University of Helsinki, Finland
*
Email: christel.lamberg-allardt@helsinki.fi
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Type
Book Review
Information
Public Health Nutrition , Volume 8 , Issue 2 , April 2005 , pp. 217 - 218
Copyright
Copyright © The Authors 2005