1Popkin, BM. Urbanization, lifestyle changes and the nutrition transition. World Development 1999; 27: 1905–16.CrossRefGoogle Scholar

2Bell, AC, Ge, K, Popkin, B. The road to obesity or the path for prevention: motorized transportation and obesity in China. Obesity Research 2002; 10(4): 277–83.CrossRefGoogle ScholarPubMed

3World Health Organization (WHO). Shaping the Future. The World Health Report 2003. Geneva: WHO, 2003.Google Scholar

4Ruitai, S. The challenge of epidemiology transition in China. Chinese Journal of Preventive Medicine 2001; 35(1): 5–7.Google Scholar

5Ruitai, S. Epidemiology transition in China. East meet West for 21st century Presented at Sino-America Medical Conference Boston, MA 27 06 2001.Google Scholar

6World Health Organization (WHO). Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series No. 894. Geneva: WHO, 2000.Google Scholar

7World Health Organization (WHO). Reducing Risks, Promoting Healthy Life World Health Report 2002. Geneva: WHO, 2002.Google Scholar

8Popkin, BM, Du, S. Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective. Journal of Nutrition 2003; 133: 3898S–903S.CrossRefGoogle Scholar

9Popkin, BM, Nielsen, SJ. The sweetening of the World's Diet. Obesity Research 2003; 11: 1325–32.CrossRefGoogle ScholarPubMed

10Prentice, AM, Jebb, SA. Obesity in Britain: gluttony or sloth?. British Medical Journal 1995; 311: 437–9.CrossRefGoogle ScholarPubMed

11Monteiro, CA, Wolney, LC, Popkin, BM. The burden of disease from undernutrition and overnutrition in countries undergoing rapid nutrition transition: a view from Brazil. American Journal of Public Health 2004; 94(3): 433–4.CrossRefGoogle ScholarPubMed

12Caballero, B. Introduction. Symposium: Obesity in developing countries: biological and ecological factors. Journal of Nutrition 2001; 131(3): 866S–70S.Google ScholarPubMed

13Drewnowski, A, Specter, SE. Poverty and obesity: the role of energy density and energy costs. American Journal of Clinical Nutrition 2004; 79: 6–16.Google ScholarPubMed

14Kirkpatrick, S, Tarasuk, V. The relationship between low income and household food expenditure patterns in Canada. Public Health Nutrition 2003; 6(6): 589–97.CrossRefGoogle ScholarPubMed

15Wanless, D. Securing Good Health for the Whole Population: Final Report to the Prime Minister, The Secretary of State for Health and the Chancellor of the Exchequer . HM Treasury [online], 2004. Available at http://www.hm-treasury.gov.uk/consultations_and_legislation/wanless/consult_wanless04_final.cfm??textonly=false&. Accessed 4 03 2004.Google Scholar

16Monteiro, CA, Conde, WL, Lu, B, Popkin, BM. Obesity and inequities in health in the developing world. Submitted for publication.Google Scholar

17World Health Organization (WHO). The WHO Health Recommendations: Impact on the Sugar Market. Geneva: World Health Organization, 2004; in press.Google Scholar

18Food and Agriculture|Organization (FAO). FAO's Proposed Follow-up to the Report of the Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Paper prepared for the 18th Session of the Committee on Agriculture (COAG), Document No. COAG/2004/3 E. Rome: FAO, 2004.Google Scholar

19 World Health Organization. Macroeconomics and Health: Investing in Health for Economic Development. Report of the Commission on Macroeconomics and Health [online], 2001. Available at http://www.cid.harvard.edu/cidcmh/CMHReport.pdf. Accessed 10 March 2004.Google Scholar