Editorial
Opportunities for nutrition in primary care
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- Published online by Cambridge University Press:
- 13 January 2020, pp. 1-2
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Monitoring and surveillance
Research paper
Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California
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- 20 November 2019, pp. 3-12
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Assessment and methodology
Research paper
Reliability and validity of an FFQ for South American children and adolescents from the SAYCARE study
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- 12 September 2019, pp. 13-21
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Developing a national research agenda to reduce consumption of sugar-sweetened beverages and increase safe water access and consumption among 0- to 5-year-olds: a mixed methods approach
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- 05 September 2019, pp. 22-33
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Reproducibility and validity of an FFQ in the Henan Rural Cohort Study
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- 02 September 2019, pp. 34-40
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Nutrition communication
Review Article
Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework
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- 18 November 2019, pp. 41-52
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Behavioural nutrition
Research paper
Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey
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- 13 August 2019, pp. 53-62
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Nutritional epidemiology
Research paper
Skinfold thickness and the incidence of type 2 diabetes mellitus and hypertension: an analysis of the PERU MIGRANT study
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- 04 June 2019, pp. 63-71
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Reducing childhood malnutrition in Bangladesh: the importance of addressing socio-economic inequalities
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- 17 June 2019, pp. 72-82
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Economics and environment
Research paper
Health benefits and costs of weight-loss dietary counselling by nurses in primary care: a cost-effectiveness analysis
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- 14 October 2019, pp. 83-93
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Community nutrition
Research paper
Current practice in the introduction of solid foods for preterm infants
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- 24 September 2019, pp. 94-101
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Obesity à la carte? Children’s meal options in German full-service restaurants
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- 02 September 2019, pp. 102-111
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Combined effects of disease management and food insecurity on physical and mental health in Korean adults
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- 20 November 2019, pp. 112-122
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Corrigendum
Combined effects of disease management and food insecurity on physical and mental health in Korean adults – CORRIGENDUM
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- 05 December 2019, p. 123
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Interventions
Research paper
How and why does discretionary food consumption change when we promote fruit and vegetables? Results from the ShopSmart randomised controlled trial
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- 01 October 2019, pp. 124-133
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Short-term nutrition and growth indicators in 6-month- to 6-year-old children are improved following implementation of a multidisciplinary community-based programme in a chronic conflict setting
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- 07 November 2019, pp. 134-145
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Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone
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- 23 September 2019, pp. 146-161
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Corrigendum
Multisectoral community development in Nepal has greater effects on child growth and diet than nutrition education alone – CORRIGENDUM
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- 04 December 2019, pp. 162-167
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Public policies
Research paper
The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases
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- 12 September 2019, pp. 168-180
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Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case study
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- 24 September 2019, pp. 181-188
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