Monitoring and surveillance
Short Communication
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’
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- 16 May 2022, pp. 2353-2357
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Research Paper
Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
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- 02 November 2021, pp. 1123-1130
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Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
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- 24 March 2022, pp. 2043-2055
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Nutrition communication
Research Paper
Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
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- 30 September 2022, pp. 3279-3290
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Monitoring and surveillance
Research Paper
A qualitative assessment of facility readiness and barriers to the facility-based management of childhood severe acute malnutrition in the public healthcare settings in Bangladesh
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- 12 September 2022, pp. 2971-2982
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Research paper
Examining recent trends in the racial disparity gap in tap water consumption: NHANES 2011–2018
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- 11 June 2021, pp. 207-213
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Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming
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- 25 October 2021, pp. 1-12
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Research Paper
What works to improve school lunch nutritional quality – legislation or self-audit?
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- 31 March 2022, pp. 1735-1744
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Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
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- 24 January 2022, pp. 1427-1437
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Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
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- 01 June 2022, pp. 2661-2670
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HOT TOPIC: Food Insecurity
In this issue – Food insecurity
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- 24 March 2022, pp. 817-818
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Monitoring and surveillance
Research paper
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective
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- 21 June 2021, pp. 513-527
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Assessment and methodology
Research Paper
Validation of salt intake measurements: comparisons of a food record checklist and spot-urine collection to 24-h urine collection
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- 19 July 2022, pp. 2983-2994
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Monitoring and surveillance
Research Paper
Secular trends in low birth weight and child undernutrition in West Africa: evidence from complex nationwide surveys, 1985–2019
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- 18 January 2022, pp. 2358-2370
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Nutritional status and body composition
Research Paper
Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China
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- 25 March 2022, pp. 1438-1446
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Monitoring and surveillance
Research Paper
Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
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- 10 December 2021, pp. 1131-1139
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Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
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- 01 June 2022, pp. 2671-2679
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Nutritional status and body composition
Research Paper
Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults
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- 23 March 2022, pp. 1745-1750
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Assessment and methodology
Short Communication
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
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- 24 May 2021, pp. 13-17
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Monitoring and surveillance
Research paper
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener
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- 08 November 2021, pp. 819-828
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