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On the Importance of Beauty and Taste

Published online by Cambridge University Press:  18 October 2022

Panos Paris
Panos Paris*
Affiliation:
Cardiff University
*
parisp@cardiff.ac.uk
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Abstract

We have all heard people say ‘Beauty is only skin-deep’, or ‘Beauty is in the eye of the beholder’: our culture promulgates a conception of beauty as subjective, superficial, and independent of other values like moral goodness or knowledge and understanding. Yet our taste in beauty affects many aspects of our lives, sometimes playing a decisive – and often detrimental – role in areas as wide-ranging as our identity and self-esteem, our morally salient decisions, and our relationship to the environment. This presents us with a choice: we can either ignore the facts – leaving our conception of beauty unchanged and allowing our taste to influence much in our lives while either not acknowledging such influence, or perhaps seeking to reprimand it; or we can take the power of beauty seriously and seek to harmonise our taste with our values. I argue for the latter option and propose a way of bringing beauty and taste in line with what matters to us using the notion of functional beauty. Adopting this strategy, I suggest, can have a powerful – and positive – impact on our self-esteem and wellbeing, our relationship to others, as well as our attitudes towards the environment.

Type
Paper
Information
Royal Institute of Philosophy Supplements , Volume 92: Values and Virtues for a Challenging World , October 2022 , pp. 229 - 252
Copyright
Copyright © The Royal Institute of Philosophy and the contributors 2022

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