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The Best Foods of Russia: Culinary Classics from the Caucausus. By Sonia Uvezian. New York: Harcourt Brace Jovanovich, 1976. 280 pp. Illus. $8.95.

Published online by Cambridge University Press:  27 January 2017

Bernice Glatzer Rosenthal
Bernice Glatzer Rosenthal*
Affiliation:
Fordham University
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Type
Reviews
Information
Slavic Review , Volume 38 , Issue 4 , December 1979 , pp. 694
Copyright
Copyright © Association for Slavic, East European, and Eurasian Studies. 1979