Molecular Nutrition
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Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells
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- 28 April 2017, pp. 767-774
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Metabolism and Metabolic Studies
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Gut microbiota of mice putatively modifies amino acid metabolism in the host brain
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- 10 April 2017, pp. 775-783
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The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout
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- 05 April 2017, pp. 784-795
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Developmental Biology
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Effects of high-fat diet on somatic growth, metabolic parameters and function of peritoneal macrophages of young rats submitted to a maternal low-protein diet
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- 17 April 2017, pp. 796-803
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Human and Clinical Nutrition
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Early pregnancy probiotic supplementation with Lactobacillus rhamnosus HN001 may reduce the prevalence of gestational diabetes mellitus: a randomised controlled trial
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- 03 April 2017, pp. 804-813
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Changes in serum phosphate and potassium and their effects on mortality in malnourished African HIV-infected adults starting antiretroviral therapy and given vitamins and minerals in lipid-based nutritional supplements: secondary analysis from the Nutritional Support for African Adults Starting Antiretroviral Therapy (NUSTART) trial
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- 10 April 2017, pp. 814-821
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Dietary Surveys and Nutritional Epidemiology
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Prospective study of dietary energy density and weight gain in a Japanese adult population
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- 11 April 2017, pp. 822-828
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Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes
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- 06 April 2017, pp. 829-838
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Association between phytosterol intake and colorectal cancer risk: a case–control study
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- 06 April 2017, pp. 839-850
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Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study
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- 10 April 2017, pp. 851-861
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Maternal iron intake during pregnancy and birth outcomes: a cross-sectional study in Northwest China
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- 10 April 2017, pp. 862-871
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Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study
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- 10 April 2017, pp. 872-881
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Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
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- 11 April 2017, pp. 882-893
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Behaviour, Appetite and Obesity
Invited Commentary
Negative energy balance and loss of body mass and fat-free mass in military personnel subsisting on combat rations during training and combat operations: a comment on Tassone and Baker
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- 26 April 2017, pp. 894-896
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Full Papers
Body weight and body composition changes during military training and deployment involving the use of combat rations: a systematic literature review
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- 28 April 2017, pp. 897-910
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Front Cover (OFC, IFC) and matter
BJN volume 117 issue 6 Cover and Front matter
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- 28 April 2017, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 117 issue 6 Cover and Back matter
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- 28 April 2017, pp. b1-b2
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