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Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men: the concord health and ageing in men project - ERRATUM

Published online by Cambridge University Press:  27 November 2020

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Abstract

Type
Erratum
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society

The above article was published with an incorrect column header in Table 1; this has been corrected below.

Original Table:

Table 1 Characteristics of the study population according to the Foundation for the National Institutes of Health (FNIH), European Working Group on Sarcopenia in Older People (EWGSOP) and EWGSOP2 definitions

PASE, Physical Activity Scale for the Elderly; MMSE, Mini-mental State Examination; MOW, Meals on wheels.

Corrected Table:

Table 1 Characteristics of the study population according to the Foundation for the National Institutes of Health (FNIH), European Working Group on Sarcopenia in Older People (EWGSOP) and EWGSOP2 definitions

PASE, Physical Activity Scale for the Elderly; MMSE, Mini-mental State Examination; MOW, Meals on wheels.

References

Das, A, Cumming, RG, Naganathan, V, Blyth, F, Le Couteur, DG, Handelsman, DJ, Waite, LM, Ribeiro, RV, Simpson, SJ, Hirani, V (2020) Associations between nutrient intakes and dietary patterns with different sarcopenia definitions in older Australian men: the concord health and ageing in men project. Public Health Nutrition; 116. DOI: 10.1017/S1368980020003547 CrossRefGoogle Scholar
Figure 0

Table 1 Characteristics of the study population according to the Foundation for the National Institutes of Health (FNIH), European Working Group on Sarcopenia in Older People (EWGSOP) and EWGSOP2 definitions

Figure 1

Table 1 Characteristics of the study population according to the Foundation for the National Institutes of Health (FNIH), European Working Group on Sarcopenia in Older People (EWGSOP) and EWGSOP2 definitions