Nutrition Society Live 2020
Proteins: sources, benefits and global challenges
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- 18 November 2020, p. 105
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Symposium One: Metabolic health
Research Article
Dietary protein, exercise, ageing and physical inactivity: interactive influences on skeletal muscle proteostasis
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- 07 October 2020, pp. 106-117
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Intestinal gluconeogenesis and protein diet: future directions
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- 16 November 2020, pp. 118-125
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Effects of dietary restriction on metabolic and cognitive health
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- 03 November 2020, pp. 126-138
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Symposium Two: Novel methods for assessing protein metabolism
Research Article
Assessing the whole-body protein synthetic response to feeding in vivo in human subjects
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- 05 January 2021, pp. 139-147
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Monitoring food digestion with magnetic resonance techniques
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- 28 September 2020, pp. 148-158
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Symposium Three: Physiological determinants for protein requirements
Research Article
Risks and benefits of vegan and vegetarian diets in children
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- 28 January 2021, pp. 159-164
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Dietary protein and bone health: towards a synthesised view
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- 13 November 2020, pp. 165-172
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Impact of protein on the composition and metabolism of the human gut microbiota and health
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- 22 December 2020, pp. 173-185
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Symposium Four: Protein sources: impact on environment and sustainability
Research Article
Role of novel protein sources in sustainably meeting future global requirements
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- 26 January 2021, pp. 186-194
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A nudge in the right direction: the role of food choice architecture in changing populations' diets
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- 15 January 2021, pp. 195-206
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Symposium Five: Protein nutrition and ageing
Research Article
Important determinants to take into account to optimize protein nutrition in the elderly: solutions to a complex equation
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- 17 November 2020, pp. 207-220
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Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects
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- 25 January 2021, pp. 221-229
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The efficacy of essential amino acid supplementation for augmenting dietary protein intake in older adults: implications for skeletal muscle mass, strength and function
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- 14 December 2020, pp. 230-242
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Plenary Lecture
Research Article
Protein metabolism and related body function: mechanistic approaches and health consequences
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- 14 October 2020, pp. 243-251
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Animal food products: policy, market and social issues and their influence on demand and supply of meat
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- 05 January 2021, pp. 252-263
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Nutrient-dense protein as a primary dietary strategy in healthy ageing: please sir, may we have more?
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- 14 October 2020, pp. 264-277
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Front Cover (OFC, IFC) and matter
PNS volume 80 issue 2 Cover and Front matter
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- 14 May 2021, pp. f1-f2
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Back Cover (IBC, OBC) and matter
PNS volume 80 issue 2 Cover and Back matter
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- 14 May 2021, pp. b1-b3
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