Editorial
Ninety years young
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- 11 February 2020, pp. 1-3
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Review Article
Biomarkers of fitness and welfare in dairy cattle: healthy productivity
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- 02 March 2020, pp. 4-13
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Research Article
Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF2α concentration in dairy cows
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- 12 February 2020, pp. 14-22
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ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk
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- 03 February 2020, pp. 23-26
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Genome-wide association study for buffalo mammary gland morphology
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- 02 March 2020, pp. 27-31
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Effects of FABP4 variation on milk fatty-acid composition for dairy cattle grazed on pasture in late lactation
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- 31 January 2020, pp. 32-36
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Autoregressive repeatability model for genetic evaluation of longitudinal reproductive traits in dairy cattle
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- 21 January 2020, pp. 37-44
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Research Reflection
Rumen function in goats, an example of adaptive capacity
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- 17 February 2020, pp. 45-51
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Research Article
Ketotic cows display a different serum nonesterified fatty acid composition
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- 31 January 2020, pp. 52-55
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On-farm use of a water hardness test kit to assess total blood calcium level in dairy cattle
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- 03 February 2020, pp. 56-59
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Dairy producers in the Southeast United States are concerned with cow care and welfare
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- 05 February 2020, pp. 60-63
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Cooling management effects on dry matter intake, metabolic hormones levels and welfare parameters in dairy cows during heat stress
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- 02 March 2020, pp. 64-69
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Supplementing conjugated and non-conjugated L-methionine and acetate alters expression patterns of CSN2, proteins and metabolites related to protein synthesis in bovine mammary cells
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- 02 March 2020, pp. 70-77
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Research Reflection
An endocrine hypothesis to explain obesity-related lactation insufficiency in breastfeeding mothers
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- 11 February 2020, pp. 78-81
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Research Article
Risk factors of S. aureus intramammary infection in pre partum dairy heifers under grazing conditions and molecular characterization of isolates from heifers and cows
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- 03 February 2020, pp. 82-88
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Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane
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- 06 February 2020, pp. 89-93
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Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk
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- 05 February 2020, pp. 94-102
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Comparative experiments of electrical conductivity from whey protein concentrates conventional film and nanofibril film
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- 03 February 2020, pp. 103-109
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Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
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- 17 January 2020, pp. 110-116
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Penicillium commune affects textural properties and water distribution of hard and extra-hard cheeses
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- 17 January 2020, pp. 117-122
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