Review Article
Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
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- Published online by Cambridge University Press:
- 20 October 2021, pp. 181-198
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Dietary Zn deficiency, the current situation and potential solutions
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- Published online by Cambridge University Press:
- 21 October 2021, pp. 199-215
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Nutrition knowledge assessment tools for older adults and their carers: a scoping review
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- Published online by Cambridge University Press:
- 21 October 2021, pp. 216-231
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A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
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- 29 November 2021, pp. 232-258
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Vitamin D and depression in older adults: lessons learned from observational and clinical studies
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- 13 January 2022, pp. 259-280
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Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease
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- 24 January 2022, pp. 281-294
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Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain
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- Published online by Cambridge University Press:
- 19 April 2022, pp. 295-319
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African Americans’ perceptions of nutrition interventions: a scoping review
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- Published online by Cambridge University Press:
- 06 May 2022, pp. 320-339
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- Published online by Cambridge University Press:
- 22 June 2022, pp. 340-350
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
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- 24 June 2022, pp. 351-371
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Microbiota in anorexia nervosa: potential for treatment
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- Published online by Cambridge University Press:
- 25 July 2022, pp. 372-391
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Vitamin E deficiency in childhood: a narrative review
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- Published online by Cambridge University Press:
- 05 August 2022, pp. 392-405
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Examining the New Zealand school food environment: what needs to change?
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- Published online by Cambridge University Press:
- 15 August 2022, pp. 406-419
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Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review
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- Published online by Cambridge University Press:
- 25 August 2022, pp. 420-447
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Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties
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- Published online by Cambridge University Press:
- 12 September 2022, pp. 448-470
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Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
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- Published online by Cambridge University Press:
- 26 September 2022, pp. 471-483
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Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment
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- Published online by Cambridge University Press:
- 08 November 2022, pp. 484-497
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Carotenoid metabolites, their tissue and blood concentrations in humans and further bioactivity via retinoid receptor-mediated signalling
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- Published online by Cambridge University Press:
- 16 November 2022, pp. 498-511
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Development and complications of nutritional deficiencies after bariatric surgery
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- Published online by Cambridge University Press:
- 25 November 2022, pp. 512-525
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Associations between livestock keeping, morbidity and nutritional status of children and women in low- and middle-income countries: a systematic review
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- Published online by Cambridge University Press:
- 16 December 2022, pp. 526-543
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