Systematic Reviews
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A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans
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- 27 May 2019, pp. 1201-1214
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Molecular Nutrition
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Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population
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- 28 May 2019, pp. 1215-1222
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Metabolism and Metabolic Studies
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Comparing the serum TAG response to high-dose supplementation of either DHA or EPA among individuals with increased cardiovascular risk: the ComparED study
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- 31 May 2019, pp. 1223-1234
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Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
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- 03 June 2019, pp. 1235-1246
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Nutritional Endocrinology
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Dietary patterns modify the association between fat mass and obesity-associated genetic variants and changes in obesity phenotypes
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- 31 May 2019, pp. 1247-1254
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Porcine lactoferrin-derived peptide LFP-20 modulates immune homoeostasis to defend lipopolysaccharide-triggered intestinal inflammation in mice
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- 07 May 2019, pp. 1255-1263
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Human and Clinical Nutrition
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Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
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- 09 May 2019, pp. 1264-1270
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Criteria for classification of protein–energy wasting in dialysis patients: impact on prevalence
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- 14 May 2019, pp. 1271-1278
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Maternal betaine status, but not that of choline or methionine, is inversely associated with infant birth weight
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- 07 May 2019, pp. 1279-1286
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Association between serum magnesium and blood count: influence of type 2 diabetes and central obesity
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- 14 June 2019, pp. 1287-1293
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Dietary Surveys and Nutritional Epidemiology
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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study
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- 07 June 2019, pp. 1294-1302
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Maternal plasma vitamin B12 concentrations during pregnancy and infant cognitive outcomes at 2 years of age
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- 17 June 2019, pp. 1303-1312
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Behaviour, Appetite and Obesity
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Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment
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- 22 April 2019, pp. 1313-1320
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Front Cover (OFC, IFC) and matter
BJN volume 121 issue 11 Cover and Front matter
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- 24 July 2019, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 121 issue 11 Cover and Back matter
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- 24 July 2019, pp. b1-b2
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