Abbreviations: AUC, area under the plasma concentration v. time curve
Invited Commentary
High-protein diets for appetite control and weight loss – the ‘holy grail’ of dieting?
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- 19 February 2009, pp. 1729-1730
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Short Communication
Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations
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- 05 December 2008, pp. 1731-1735
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Green tea extract selectively activates peroxisome proliferator-activated receptor β/δ in cultured cardiomyocytes
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- 05 December 2008, pp. 1736-1739
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Inflammatory markers in a randomised soya intervention among men
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- 15 December 2008, pp. 1740-1744
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Nutritional Genomics
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The effect of apoE genotype and sex on ApoE plasma concentration is determined by dietary fat in healthy subjects
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- 24 November 2008, pp. 1745-1752
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Human and Clinical Nutrition
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Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength
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- 24 November 2008, pp. 1753-1760
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Ethnic differences in early pregnancy maternal n-3 and n-6 fatty acid concentrations: an explorative analysis
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- 05 November 2008, pp. 1761-1768
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Folate contents in human milk and casein-based and soya-based formulas, and folate status in Korean infants
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- 16 December 2008, pp. 1769-1774
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Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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- 15 December 2008, pp. 1775-1782
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Unusual low plasma levels of zinc in non-pregnant Congolese women
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- 05 December 2008, pp. 1783-1786
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Brisk walking offsets the increase in postprandial TAG concentrations found when changing to a diet with increased carbohydrate
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- 25 November 2008, pp. 1787-1796
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Plant stanol ester spreads as components of a balanced diet for pregnant and breast-feeding women: evaluation of clinical safety
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- 19 November 2008, pp. 1797-1804
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Dietary Surveys and Nutritional Epidemiology
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Diet scores and cardio-metabolic risk factors among Guatemalan young adults
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- 24 November 2008, pp. 1805-1811
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The association between dietary vitamin K intake and serum undercarboxylated osteocalcin is modulated by vitamin K epoxide reductase genotype
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- 25 November 2008, pp. 1812-1820
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Adherence to the Mediterranean diet is associated with better mental and physical health
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- 15 December 2008, pp. 1821-1827
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Effect of the introduction of ‘Healthy Start’ on dietary behaviour during and after pregnancy: early results from the ‘before and after’ Sheffield study
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- 19 November 2008, pp. 1828-1836
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Innovative Techniques
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Vitamin A equivalency of β-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect
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- 24 November 2008, pp. 1837-1845
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Appetite
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The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period
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- 16 December 2008, pp. 1846-1858
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Acute effects of breakfasts containing α-lactalbumin, or gelatin with or without added tryptophan, on hunger, ‘satiety’ hormones and amino acid profiles
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- 19 November 2008, pp. 1859-1866
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Acute effects of pharmacological modifications of fatty acid metabolism on human satiety
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- 16 December 2008, pp. 1867-1877
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