Metabolism and Metabolic Studies
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Combined effect of Lactobacillus acidophilus and β-cyclodextrin on serum cholesterol in pigs
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- 15 October 2015, pp. 1-5
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Nutritional Endocrinology
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Effect of sardine proteins on hyperglycaemia, hyperlipidaemia and lecithin:cholesterol acyltransferase activity, in high-fat diet-induced type 2 diabetic rats
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- 28 October 2015, pp. 6-13
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Normal cortisol response to cold pressor test, but lower free thyroxine, after recovery from undernutrition
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- 03 November 2015, pp. 14-23
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Human and Clinical Nutrition
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The effects of different levels of calcium supplementation on the bone mineral status of postpartum lactating Chinese women: a 12-month randomised, double-blinded, controlled trial
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- 02 November 2015, pp. 24-31
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No effect of modest selenium supplementation on insulin resistance in UK pregnant women, as assessed by plasma adiponectin concentration
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- 20 October 2015, pp. 32-38
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Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study
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- 22 October 2015, pp. 39-54
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Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans
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- 02 November 2015, pp. 55-61
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Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects
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- 29 October 2015, pp. 62-67
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Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer
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- 02 November 2015, pp. 68-74
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Fish oil supplemented for 9 months does not improve glycaemic control or insulin sensitivity in subjects with impaired glucose regulation: a parallel randomised controlled trial
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- 05 November 2015, pp. 75-86
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Dietary Surveys and Nutritional Epidemiology
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Association between fried food consumption and hypertension in Korean adults
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- 09 October 2015, pp. 87-94
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Dietary patterns in Swedish adults; results from a national dietary survey
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- 22 October 2015, pp. 95-104
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Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey
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- 20 October 2015, pp. 105-112
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Association of dietary and serum vitamin E with bone mineral density in middle-aged and elderly Chinese adults: a cross-sectional study
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- 28 October 2015, pp. 113-120
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Folate, vitamin B6, vitamin B12 and methionine intakes and risk for nasopharyngeal carcinoma in Chinese adults: a matched case–control study
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- 30 October 2015, pp. 121-128
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Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study
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- 20 October 2015, pp. 129-137
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Dietary inflammatory index and endometrial cancer risk in an Italian case–control study
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- 28 October 2015, pp. 138-146
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Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey
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- 02 November 2015, pp. 147-159
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Innovative Techniques
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A pilot study to determine whether using a lightweight, wearable micro-camera improves dietary assessment accuracy and offers information on macronutrients and eating rate
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- 05 November 2015, pp. 160-167
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Behaviour, Appetite and Obesity
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Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?
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- 09 October 2015, pp. 168-175
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