Proceedings of the Nutrition Society: Volume 82 - Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle

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Volume 82 Issue oce5: summer conference 2023, 3–6 july 2023, nutrition...

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Summer Conference 2023, 3–6 July 2023, Nutrition at key stages of the lifecycle

Abstract

Consumer knowledge and perceptions of the nutrition content, sustainability and price of non- dairy, plant-based milk products: a mixed-methods approach

Ultra-processed plant based alternative meat, fish & dairy foods- a mixed method study to evaluate consumer perception of nutrition content, sustainability and price

The impact of replacing milk with plant-based alternatives on iodine intake: a modelling study

Daily Symptomology Tracking in Pernicious Anaemia: The Impact of Vitamin B12 Treatment

The double-burden of functional vitamin B12 deficiency among non-supplemented vegan adults: a systematic review and meta-analysis

Association between diet quality and cardiometabolic disease risk biomarkers: A cross- sectional analysis in UK adults

Alcohol drinking and rheumatoid arthritis risk: A systematic review and dose-response meta- analysis of prospective cohort studies

The perceived role of diet in the management of psoriasis in UK adults with psoriasis: a qualitative study

The Effect of Probiotics on the treatment of irritable bowel syndrome (IBS) in human adults: a systematic review

Protein intake and grip strength in older adults: an evaluation of an over 60's exercise programme

Pulse rich diets are associated with a higher nutrient intake in adults: Results from the National Diet and Nutrition Survey years 1–11

The association between selenium status and musculoskeletal function in very old adults: The Newcastle 85+ Study

Dietary protein does not alleviate postprandial endothelial dysfunction in healthy elderly people with cardiometabolic risk factors – a randomized controlled crossover trial

The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study

Prospective association of the Mediterranean diet with risk of cardiometabolic multimorbidity in a UK-based cohort: the EPIC-Norfolk study

The impact of omega-3 polyunsaturated fatty acid supplementation on the cardiovascular response to low-intensity exercise, hypoxia and heat exposure: a randomized controlled trial

Denture status is related to chewing difficulty and bite force, though not BMI in elderly Thai adults

The effect of a low carbohydrate high fat diet on lipid and lipoprotein metabolism: insight from a RCT

The effect of extrusion screw speeds on molecular weight and immune responses of water soluble arabinoxylans from rice bran