Monitoring and surveillance
Research Paper
Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
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- 01 June 2022, pp. 2661-2670
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Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
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- 01 June 2022, pp. 2671-2679
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Regulation of baby food marketing in Thailand: a NetCode analysis
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- 23 June 2022, pp. 2680-2692
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The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers’ milk production in the food surveillance system of Norway
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- 04 July 2022, pp. 2693-2701
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Assessment and methodology
Research Paper
Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
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- 31 March 2022, pp. 2702-2708
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Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
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- 08 April 2022, pp. 2709-2719
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Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines
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- 04 July 2022, pp. 2720-2730
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Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery
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- 04 July 2022, pp. 2731-2741
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Behavioural nutrition
Research Paper
The psychosocial antecedents of the adherence to the Mediterranean diet
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- 13 April 2022, pp. 2742-2757
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Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study
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- 13 April 2022, pp. 2758-2771
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Perceptions of tap water associated with low-income Michigan mothers’ and young children’s beverage intake
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- 16 May 2022, pp. 2772-2781
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Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
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- 17 June 2022, pp. 2782-2793
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Nutritional epidemiology
Research Paper
Dietary patterns of children aged 6–24 months assisted by the Bolsa Família Program
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- 01 October 2021, pp. 2794-2804
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Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study
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- 29 November 2021, pp. 2805-2821
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Factors associated with breast-feeding initiation and continuation in Canadian-born and non-Canadian-born women: a multi-centre study
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- 03 December 2021, pp. 2822-2833
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Nutrition knowledge among university students in the UK: a cross-sectional study
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- 09 December 2021, pp. 2834-2841
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Social inequalities shape diet composition among urban Colombians: the Colombian Nutritional Profiles cross-sectional study
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- 10 December 2021, pp. 2842-2854
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Association between iron supplementation and the presence of diarrhoea in Peruvian children aged 6–59 months: analysis of the database of the Demographic and Family Health Survey in Peru (DHS, Peru), years 2009–2019
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- 10 December 2021, pp. 2855-2863
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A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017
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- 13 December 2021, pp. 2864-2875
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The role of child diets in the association between pre-pregnancy diets and childhood behavioural problems: a mediation analysis
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- 20 June 2022, pp. 2876-2885
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