Abbreviations: ALSPAC, Avon Longitudinal Study of Parents and Children; ESWG, early slow-weight gain; IQR, interquartile range
Molecular Nutrition
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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
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- 06 February 2014, pp. 1521-1535
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Supplementation of ketoacids contributes to the up-regulation of the Wnt7a/Akt/p70S6K pathway and the down-regulation of apoptotic and ubiquitin–proteasome systems in the muscle of 5/6 nephrectomised rats
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- 06 February 2014, pp. 1536-1548
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Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis
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- 13 February 2014, pp. 1549-1563
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Metabolism and Metabolic Studies
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Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently
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- 10 February 2014, pp. 1564-1576
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Effect of seaweed-derived laminarin and fucoidan and zinc oxide on gut morphology, nutrient transporters, nutrient digestibility, growth performance and selected microbial populations in weaned pigs
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- 06 February 2014, pp. 1577-1585
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Nutritional Immunology
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Effect of all-trans-retinoic acid on enterovirus 71 infection in vitro
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- 04 February 2014, pp. 1586-1593
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Nutritional Toxicity
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Maternal nicotinamide supplementation causes global DNA hypomethylation, uracil hypo-incorporation and gene expression changes in fetal rats
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- 10 February 2014, pp. 1594-1601
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Microbiology
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Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in mice
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- 10 January 2014, pp. 1602-1610
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Treatment with Saccharomyces boulardii reduces the inflammation and dysfunction of the gastrointestinal tract in 5-fluorouracil-induced intestinal mucositis in mice
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- 06 February 2014, pp. 1611-1621
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Human and Clinical Nutrition
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Iodine deficiency in pregnant women living in the South East of the UK: the influence of diet and nutritional supplements on iodine status
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- 07 January 2014, pp. 1622-1631
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Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like peptide-1 responses in healthy Japanese men
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- 10 February 2014, pp. 1632-1640
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Nutritional adequacy of goat milk infant formulas for term infants: a double-blind randomised controlled trial
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- 06 February 2014, pp. 1641-1651
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n-3 Fatty acids affect haemostasis but do not increase the risk of bleeding: clinical observations and mechanistic insights
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- 28 January 2014, pp. 1652-1662
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Digestible indispensable amino acid score and digestible amino acids in eight cereal grains
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- 30 January 2014, pp. 1663-1672
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Dietary Surveys and Nutritional Epidemiology
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Consumption of dairy products and the 15-year incidence of age-related macular degeneration
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- 06 February 2014, pp. 1673-1679
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Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial
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- 10 February 2014, pp. 1680-1685
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Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women
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- 06 February 2014, pp. 1686-1695
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Are diet and feeding behaviours associated with the onset of and recovery from slow weight gain in early infancy?
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- 06 February 2014, pp. 1696-1704
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Innovative Techniques
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Plasma nitrogen isotopic fractionation and feed efficiency in growing beef heifers
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- 06 January 2014, pp. 1705-1711
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Retraction
Oral Lactobacillus reuteri GMN-32 treatment reduces blood glucose concentrations and promotes cardiac function in rats with streptozotocin-induced diabetes mellitus – RETRACTION
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- 28 October 2013, p. 1712
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