In this Issue
Food insecurity and its potential consequences
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- 05 March 2020, pp. 577-578
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Monitoring and surveillance
Research paper
What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
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- 15 January 2020, pp. 579-588
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Assessment and methodology
Research paper
Accuracy of anthropometric measurements and weight status perceptions reported by parents of 4-year-old children
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- 05 November 2019, pp. 589-598
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Behavioural nutrition
Research paper
Validation of the Child Feeding Questionnaire among Saudi pre-schoolers in Jeddah city
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- 13 September 2019, pp. 599-608
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Vegetarianism and other eating practices among youth and young adults in major Canadian cities
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- 11 October 2019, pp. 609-619
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Estimating and differentiating maternal feeding practices in a country ranked first in childhood obesity
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- 21 November 2019, pp. 620-630
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Associations among eating behaviour traits, diet quality and food labelling: a mediation model
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- 26 November 2019, pp. 631-641
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Nutritional epidemiology
Research paper
Association between food insecurity and emotional eating in Latinos and the mediating role of perceived stress
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- 13 November 2019, pp. 642-648
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Intakes of energy, macronutrients and micronutrients of a population in severe food insecurity risk in Brazil
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- 08 November 2019, pp. 649-659
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Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition
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- 09 January 2020, pp. 660-673
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Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is associated with lower presence of non-alcoholic fatty liver disease in middle-aged and elderly adults
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- 30 September 2019, pp. 674-682
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Short Communication
Assessing the impact of food insecurity on HIV medication adherence in the context of an integrated care programme for people living with HIV in Vancouver, Canada
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- 11 September 2019, pp. 683-690
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Community nutrition
Research paper
Development and validation of the Dental Nutrition Knowledge Competency Scale for low-income women
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- 07 October 2019, pp. 691-700
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Food insecurity is associated with suboptimal sleep quality, but not sleep duration, among low-income Head Start children of pre-school age
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- 28 November 2019, pp. 701-710
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Recent surge of ready meals in South Korea: can they be healthy alternatives?
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- 20 September 2019, pp. 711-720
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Short Communication
Food insecurity and weight status of socially vulnerable child beneficiaries of a food assistance programme in Maceió, Northeast Brazil
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- 09 December 2019, pp. 721-726
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Interventions
Research paper
Parents’ reactions to unhealthy food v. pro-health sponsorship options for children’s sport: an experimental study
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- 09 January 2020, pp. 727-737
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Public policies
Research paper
Food democracy, health disparities and the New York City trans fat policy
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- 16 December 2019, pp. 738-746
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Evaluating the impact of Chile’s marketing regulation of unhealthy foods and beverages: pre-school and adolescent children’s changes in exposure to food advertising on television
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- 11 December 2019, pp. 747-755
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Effects of family income and conditional cash transfers on household food insecurity: evidence from a longitudinal study in Northeast Brazil
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- 05 November 2019, pp. 756-767
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