Summer Meeting, 10–12 July 2018, Getting energy balance right
Abstract
Pearl millet: a sustainable cereal with low glycemic potential
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- 05 October 2018, E136
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Vicia faba: a cheap and sustainable source of protein and its application in beef products
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- 05 October 2018, E137
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Impact of the food matrix on iodine bioavailability
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- 05 October 2018, E138
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Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake
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- 05 October 2018, E139
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Efficacy and comparative uptake rates of sublingual and capsular vitamin D preparations
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- 05 October 2018, E140
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Salt intakes of rural and urban Gambian women
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- 05 October 2018, E141
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A qualitative assessment of women's sourcing and appraisal of maternal nutritional information: a pilot study
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- 05 October 2018, E142
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Exploring the perceived barriers to following a Mediterranean style diet in women of childbearing age in the United Kingdom: a qualitative study
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- 05 October 2018, E143
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Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments
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- 05 October 2018, E144
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Adherence to healthy eating amongst adolescents living in Singapore and Malaysia
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- 05 October 2018, E145
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Impact of health marketing on the intake of sugars by children
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- 05 October 2018, E146
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How well do activity monitors estimate energy expenditure? A systematic review and meta-analysis of the validity of current technologies
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- 05 October 2018, E147
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Evaluation of a weight management programme delivered onboard a warship
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- 05 October 2018, E148
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Feasibility of smartphone application to promote physical activity in healthy Omani female adults
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- 05 October 2018, E149
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Barriers and enablers of implementing gestational weight gain guidelines in GP-led shared maternity care: a qualitative study
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- 05 October 2018, E150
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Weight loss behaviours and their association with diet and perceived barriers to healthy eating among young adults in North East England
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- 05 October 2018, E151
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Associations between dietary patterns and age at natural menopause in the UK Women's Cohort Study
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- 05 October 2018, E152
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Determination of analytical precision in calculating total energy expenditure using the doubly labelled water method in humans
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- 05 October 2018, E153
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The energy expenditure of Royal Navy submariners
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- 05 October 2018, E154
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The effect of L-rhamnose on gastrointestinal transit rates, short chain fatty acids and appetite regulation
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- 05 October 2018, E155
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