Summer Meeting, 10–12 July 2018, Getting energy balance right
Abstract
Challenges to improve the nutritional quality of foods served by small independent takeaway outlets
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- Published online by Cambridge University Press:
- 05 October 2018, E196
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Child- and adult-orientated breakfast cereals: a cross sectional analysis of nutrient profile
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- 05 October 2018, E197
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Leading brand products and their supermarket economy line equivalents, is there a difference in nutritional content?
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- 05 October 2018, E198
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Development and validation of a dish composition database for estimating food group and nutrient intake in Japan
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- 05 October 2018, E199
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Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3–6 years: DONGuRI study
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- 05 October 2018, E200
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Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation
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- Published online by Cambridge University Press:
- 05 October 2018, E201
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Systematic review and website presentation of validated dietary assessment tools
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- 05 October 2018, E202
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Glucose metabolism in subjects of Mapuche ethnicity and descendants of Europeans: A systematic review and meta-analysis
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- 05 October 2018, E203
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Efficacy of nutritional interventions supplementing nuts on cardiovascular risk factors among adults individuals: A systematic review and meta-analysis of intervention studies
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- 05 October 2018, E204
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Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes
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- 05 October 2018, E205
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Effect of supplementation with antihypertensive peptides from food proteins on cardiovascular risk factors: A systematic review and meta-analysis of randomised controlled trials
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- 05 October 2018, E206
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Substituting meat/fish for mycoprotein for one week does not affect indices of metabolic health irrespective of dietary nucleotide load or serum uric acid concentrations in healthy young adults
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- 05 October 2018, E207
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The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers
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- 05 October 2018, E208
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Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
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- 05 October 2018, E209
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The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial
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- 05 October 2018, E210
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Effects of blood orange juice consumption on vascular function in healthy overweight subjects of European origin
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- 05 October 2018, E211
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The effects of protein supplementation during energy balance and energy restriction on whole body protein turnover and metabolism
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- 05 October 2018, E212
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Lemon Juice: A potential source of Angiotensin Converting Enzyme antagonism for weight loss and insulin resistance
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- 05 October 2018, E213
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Adherence to and acceptability of the Mediterranean diet amongst young adults in the North East of England
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- 05 October 2018, E214
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Grocery store interventions to change food purchasing behaviours: a systematic review of randomised controlled trials
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- 05 October 2018, E215
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