Summer Meeting, 10–12 July 2018, Getting energy balance right
Abstract
The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality
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- Published online by Cambridge University Press:
- 05 October 2018, E216
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Evaluation of online continuing medical education regarding weight management for fertility and pregnancy: a mixed-methods study
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- Published online by Cambridge University Press:
- 05 October 2018, E217
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Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults
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- Published online by Cambridge University Press:
- 05 October 2018, E218
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Hours worked is not associated with Diet Quality Index, frequency of eating out or frequency of takeaways
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- Published online by Cambridge University Press:
- 05 October 2018, E219
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Associations between diet quality and socio-economic factors in the UK population
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- Published online by Cambridge University Press:
- 05 October 2018, E220
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Food choice motives of Royal Navy personnel
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- Published online by Cambridge University Press:
- 05 October 2018, E221
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Foods and drinks for sale in vending machines in two hospitals: progress made but room for improvement
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- Published online by Cambridge University Press:
- 05 October 2018, E222
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Diet quality of Singaporean children aged 6 to 12 years old
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- Published online by Cambridge University Press:
- 05 October 2018, E223
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Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study
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- Published online by Cambridge University Press:
- 05 October 2018, E224
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Secular trends in energy expenditure data from the UK National Diet and Nutrition Survey: a public health perspective
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- Published online by Cambridge University Press:
- 05 October 2018, E225
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Restricted diets - are they nutritionally adequate?
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- Published online by Cambridge University Press:
- 05 October 2018, E226
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Self-reported rate of eating and prevalence of obesity among children in the great east Japan earthquake affected prefecture
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- 05 October 2018, E227
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Acceptability of chocolate-flavoured milk with reduced sucrose content in schoolchildren
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- Published online by Cambridge University Press:
- 05 October 2018, E228
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Preliminary investigation into the effects of SlimBiome on food cravings and responsiveness to the food environment in healthy overweight and obese women following standard nutritional advice
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- 05 October 2018, E229
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Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach
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- Published online by Cambridge University Press:
- 05 October 2018, E230
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Absorption of lipophilic micronutrients from smoothie
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- Published online by Cambridge University Press:
- 05 October 2018, E231
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The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
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- 05 October 2018, E232
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Relationships between adherence to the WCRF/AICR cancer prevention recommendations and WNT pathway-related markers of colorectal cancer risk
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- 05 October 2018, E233
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High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI)
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- 05 October 2018, E234
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Involvement of microsomal prostaglandin E synthase-1 (mPGES-1) in diet-induced adiposity
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- 05 October 2018, E235
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