Invited Commentary
Ethnicity and the BMI–body fat relationship
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- 10 February 2009, pp. 485-487
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Short Communication
Adaptive reduction in thermogenesis and resistance to lose fat in obese men
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- 10 February 2009, pp. 488-492
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Body composition at age 9 years, maternal folate intake during pregnancy and methyltetrahydrofolate reductase (MTHFR) C677T genotype
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- 10 February 2009, pp. 493-496
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In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation
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- 16 February 2009, pp. 497-501
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Neuroprotection of soyabean isoflavone co-administration with folic acid against β-amyloid 1-40-induced neurotoxicity in rats
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- 19 February 2009, pp. 502-505
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Mushroom intolerance: a novel diet–gene interaction in Crohn's disease
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- 30 March 2009, pp. 506-508
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Cholesterol profile in people with newly diagnosed coeliac disease: a comparison with the general population and changes following treatment
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- 31 March 2009, pp. 509-513
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Metabolism and Metabolic Studies
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Long-term maternal high-fat feeding from weaning through pregnancy and lactation predisposes offspring to hypertension, raised plasma lipids and fatty liver in mice
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- 10 February 2009, pp. 514-519
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Nutritional Immunology
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Effects of parenteral glutamine supplementation on modulating the immune response in rats undergoing a total gastrectomy
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- 10 February 2009, pp. 520-525
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Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats
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- 16 February 2009, pp. 526-536
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Gene Expression
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A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters
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- 16 February 2009, pp. 537-545
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Human and Clinical Nutrition
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An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
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- 12 February 2009, pp. 546-553
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Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects
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- 23 March 2009, pp. 554-562
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The ability of the Geriatric Nutritional Risk Index to assess the nutritional status and predict the outcome of home-care resident elderly: a comparison with the Mini Nutritional Assessment
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- 10 February 2009, pp. 563-570
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Adult malnutrition screening, prevalence and management in a United Kingdom hospital: cross-sectional study
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- 10 February 2009, pp. 571-575
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Dietary Surveys and Nutritional Epidemiology
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Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study
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- 16 February 2009, pp. 576-583
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Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada
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- 25 February 2009, pp. 584-593
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Is serum ferritin within the reference range a risk predictor of cardiovascular disease? A population-based, long-term study comprising 2874 subjects
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- 10 February 2009, pp. 594-600
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Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition
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- 23 March 2009, pp. 601-604
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Longitudinal decrements in iron status during military training in female soldiers
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- 28 January 2009, pp. 605-609
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