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Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 13 December 2021, pp. 1711-1719
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Temporal trends in BMI in Argentina by socio-economic position and province-level economic development, 2005–2009
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 5 / April 2015
- Published online by Cambridge University Press:
- 15 September 2014, pp. 817-826
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