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The effects of foods available through the Food Distribution Program on Indian Reservations (FDPIR) on inflammation response, appetite and energy intake
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 01 September 2020, pp. 3037-3048
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An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 30 January 2020, pp. 1142-1151
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Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
- Published online by Cambridge University Press:
- 24 September 2015, pp. 1315-1326
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