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Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 17 / December 2019
- Published online by Cambridge University Press:
- 22 July 2019, pp. 3229-3237
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Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 10 November 2016, pp. 883-892
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Food security and sustainability: can one exist without the other?
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 16 February 2015, pp. 2293-2302
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The Middle Eastern and biblical origins of the Mediterranean diet
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- Public Health Nutrition / Volume 14 / Issue 12A / 13 December 2011
- Published online by Cambridge University Press:
- 13 December 2011, pp. 2288-2295
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Mediterranean diet pyramid today. Science and cultural updates
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- Public Health Nutrition / Volume 14 / Issue 12A / 13 December 2011
- Published online by Cambridge University Press:
- 13 December 2011, pp. 2274-2284
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Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel
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- Public Health Nutrition / Volume 12 / Issue 6 / June 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 774-782
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