11 results
In vivo kinetic study of the materno-fetal fatty acid transfer in obese and normal weight pregnant women
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E661
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Early nutrition in combination with polymorphisms in fatty acid desaturase gene cluster modulate fatty acid composition of cheek cells’ glycerophospholipids in school-age children
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue s1 / September 2019
- Published online by Cambridge University Press:
- 22 October 2019, pp. S68-S79
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- September 2019
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Age-dependent effects of cord blood long-chain PUFA composition on BMI during the first 10 years of life
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 11 / 14 June 2014
- Published online by Cambridge University Press:
- 13 February 2014, pp. 2024-2031
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- 14 June 2014
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Effects of fish oil supplementation on the fatty acid profile in erythrocyte membrane and plasma phospholipids of pregnant women and their offspring: a randomised controlled trial
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 9 / 14 May 2013
- Published online by Cambridge University Press:
- 05 September 2012, pp. 1647-1656
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- 14 May 2013
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Comparison of the incorporation of orally administered DHA into plasma, erythrocyte and cheek cell glycerophospholipids
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 5 / 14 March 2013
- Published online by Cambridge University Press:
- 03 July 2012, pp. 962-968
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- 14 March 2013
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Early nutrition programming of long-term health
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue 3 / August 2012
- Published online by Cambridge University Press:
- 18 June 2012, pp. 371-378
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Influence of fish oil or folate supplementation on the time course of plasma redox markers during pregnancy
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- Journal:
- British Journal of Nutrition / Volume 103 / Issue 11 / 14 June 2010
- Published online by Cambridge University Press:
- 09 March 2010, pp. 1648-1656
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- 14 June 2010
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Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 360-369
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- February 2008
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Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial
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- Journal:
- British Journal of Nutrition / Volume 95 / Issue 4 / April 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 779-786
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- April 2006
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The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferation
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 182-190
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- January 2006
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Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 4 / April 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 529-535
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- April 2005
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