56 results
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
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Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction)
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 04 May 2020, pp. 557-567
- Print publication:
- 14 March 2021
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The effect of increased fruit and vegetable consumption on selected macronutrient and micronutrient intakes in four randomised-controlled trials
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- British Journal of Nutrition / Volume 117 / Issue 9 / 14 May 2017
- Published online by Cambridge University Press:
- 24 May 2017, pp. 1270-1278
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- 14 May 2017
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project – CORRIGENDUM
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- British Journal of Nutrition / Volume 115 / Issue 5 / 14 March 2016
- Published online by Cambridge University Press:
- 18 January 2016, pp. 930-934
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- 14 March 2016
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Peer support to encourage adoption of a Mediterranean diet: development of pilot randomised controlled intervention study protocol
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E67
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An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E54
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Effect of increasing fruit and vegetable intake on nitric oxide status: a randomised controlled trial
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E91
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Spot urinary vitamin C and urinary potassium: novel biomarkers of fruit and vegetable consumption?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E44
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Effect of a web-based behaviour change program on weight loss: a randomised controlled trial
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E57
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Fruit and vegetable consumption and muscle strength and power during adolescence: the Northern Ireland Young Hearts Project
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E63
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Barriers to a Mediterranean diet in a Northern European population
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E105
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Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E80
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Adherence to WCRF/AICR guidelines for cancer prevention in participants of the DietCompLyf breast cancer survival study
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E73
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Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 19 September 2014, pp. 1685-1698
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- 28 November 2014
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DietCompLyf Study: baseline characteristics and dietary intake
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E161
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Urinary vitamin C excretion as a biomarker of compliance in a fruit and vegetable intervention study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E154
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How much is ‘5-a-day’?: consumer knowledge of fruit and vegetable portion sizes
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E132
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Association between diet and cardiovascular disease and overall mortality risk in France and Northern Ireland: the PRIME study
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E160
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Statin prescription and dietary imprudence
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E240
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Children's eating behaviours and attitudes towards food in a deprived area of Belfast – a school-based survey
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E82
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