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Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities
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- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E101
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Dose-response relationships of seven dietary patterns with incident type 2 diabetes: Findings from the UK Biobank study
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE5 / 2023
- Published online by Cambridge University Press:
- 08 January 2024, E313
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A scoping review of approaches used to develop plant-based diet quality indices
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E86
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Comparing proxy rated quality of life of people living with dementia in care homes
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- Psychological Medicine / Volume 50 / Issue 1 / January 2020
- Published online by Cambridge University Press:
- 29 January 2019, pp. 86-95
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Smectite-polymer interactions in aqueous systems
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- Clay Minerals / Volume 18 / Issue 4 / December 1983
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- 09 July 2018, pp. 373-397
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Development of a meal coding system for the identification of meal-based dietary patterns in Japan
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- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E130
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Associations between energy density of meals and snacks and overall diet quality in British adults
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
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- 24 November 2016, E222
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Shift work – the effects on dietary and lifestyle behaviours and the role of the workplace environment
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
- Published online by Cambridge University Press:
- 22 January 2016, E33
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Circadian disruption in shift workers – the effects of insufficient sleep on dietary and lifestyle behaviours
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE1 / 2016
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- 22 January 2016, E35
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List of Contributors
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp 277-280
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De Re Militari and the Journal of Medieval Military History
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp 287-287
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Frontmatter
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp i-iv
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List of Illustrations and Table
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp vi-vi
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Journal of Medieval Military History 1477–545X
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp 281-286
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Contents
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- Journal of Medieval Military History
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015, pp v-v
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Journal of Medieval Military History
- Volume XIII
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- Boydell & Brewer
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- 25 May 2021
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- 15 October 2015
Baseline characteristics of the Food4Me Proof of Principle Study: a web-based randomised controlled trial of personalised nutrition in seven European countries
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E118
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Using virtual worlds for role play simulation in child and adolescent psychiatry: an evaluation study
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- The Psychiatric Bulletin / Volume 38 / Issue 5 / October 2014
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- 02 January 2018, pp. 204-210
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- October 2014
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Do Northern Ireland school meals meet English nutrient based standards?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E74
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E70
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