2 results
Cassava root yield variability in shifting cultivation systems in the eastern Amazon region of Brazil
- Thomas Abrell, Krishna Naudin, Felix J.J.A. Bianchi, Debora Veiga Aragao, Pablo Tittonell, Marc Corbeels
-
- Journal:
- Experimental Agriculture / Volume 58 / 2022
- Published online by Cambridge University Press:
- 07 October 2022, e38
-
- Article
- Export citation
-
Cassava flour is the main source of carbohydrates for family farmers in the Amazon region of Brazil. Cassava is mainly grown under shifting cultivation, in recurrent cultivation periods initiated through slash-and-burn. Its sustainability is, however, questioned due to the associated deforestation and often rapidly decreasing crop productivity. There is an urgent need to make these cassava systems more sustainable and more profitable, but we currently lack a deep understanding of the key factors governing their productivity. We conducted an on-farm study on 37 cassava fields of smallholder farmers at three locations that spanned a range of crop-fallow frequencies, some of which were initiated through slash-and-burn while others through fire-free land clearance. First, we analysed how cassava plant density at harvest was related with pedoclimatic and management factors in slash-and-burn systems. Second, we assessed the relationship between plant density and cassava root yield at harvest and conducted a yield gap analysis to better understand which factors govern cassava productivity beyond plant density in slash-and-burn systems. Finally, we compared cassava productivity between slash-and-burn and the fire-free land clearing techniques that some farmers started to adopt in the study region. Cassava yields averaged 7.2 ± 5.4 Mg ha–1 (50% of the average yield of 14.2 Mg ha–1 in the Pará State), and ranged from 0 (in case of root rot diseases) to 24 Mg ha–1. Cassava yield was associated with plant density at harvest (ranging from 0 to 10 000 plants ha–1), suggesting that managing plant density is a key determinant of the attainable yield levels. In addition, differences in cassava root yields could be largely explained by differences in labour inputs for weeding and fallow clearing, the effect of the latter depending on soil texture. Therefore, our results suggest that labour is a key production factor for cassava in the shifting cultivation systems of the Eastern Amazon in which the use of external inputs, such as chemical fertilizers and herbicides, is limited. Further, root yields were influenced by the method of field preparation, whereby yields were about 50% lower (and more variable) when fields were prepared by slash-and-burn than by mechanical ploughing or herbicide application. Despite the significantly higher yields, these alternatives to burning the vegetation are, however, still hardly adopted in Paragominas. Hence, there is a need for supporting more sustainable production systems through local and national public policies. These new systems should not only focus on soil fertility management but also on weed control and, more generally, on labour productivity.
SHORT- TO MID-TERM IMPACT OF CONSERVATION AGRICULTURE ON YIELD VARIABILITY OF UPLAND RICE: EVIDENCE FROM FARMER’S FIELDS IN MADAGASCAR
- GUILLAUME BRUELLE, KRISHNA NAUDIN, ERIC SCOPEL, RAPHAËL DOMAS, LILIA RABEHARISOA, PABLO TITTONELL
-
- Journal:
- Experimental Agriculture / Volume 51 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 20 June 2014, pp. 66-84
-
- Article
- Export citation
-
Family farming in the tropics suffers from low crop productivity mainly due to a combination of poor soil fertility, low investment capacity, and a variable climate. The Lake Alaotra region of Madagascar is no exception and rainfed production is particularly hard hit. To evaluate the agronomic benefits of conservation agriculture (CA) in a region of erratic rainfall, we analysed four years of yield, management and climatic data from 3803 upland rice fields cultivated by farmers and monitored by researchers. Fields located on rainfed lowlands and hillsides were cultivated with sole rice using conventional tillage (Cv) or rice sown with no-tillage on dead organic mulch and rotated with other cereal/legume combinations (CA) from 2006 to 2011. A first global comparison across seasons, locations and years of adoption showed significantly higher average yields under CA, with no change in variance (on lowland: 2.6 ± 0.9 t ha–1 Cv, 2.8 ± 0.9 t ha–1 CA; on hillside: 2.1 ± 0.8 t ha–1 Cv, 2.4 ± 0.8 t ha–1 CA). Grouping fields according to the number of years under CA (first to fourth) revealed that CA gradually increased average yields and reduced the coefficient of variation in the short and mid-term (on lowland: +0.2 t ha–1 and –6% coefficient of variation; on hillside: +0.7 t ha–1 and –13% coefficient of variation, over four to six years of successive CA cropping). The average yield increase under CA was not associated with an increase in mineral fertiliser use, as farmers used the same amounts of fertilisers (or none) under Cv and CA. The comparison Cv versus CA also highlighted a major benefit of CA regarding climate: it widened the window of possible sowing dates. A classification and regression tree analysis of the entire dataset revealed that rice yield was more affected by agro-environmental factors than management factors (fertilisation, Cv or CA), and extreme climate variability such as the severe drought of 2007–2008 could not be offset by CA. The hypothesis of yield penalties during the first years of implementation of CA cannot be verified with the evidence presented in this study.