5 results
Effect of slaughter age on meat quality of Chamarito lambs
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- Journal:
- Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales / Volume 57 / December 2015
- Published online by Cambridge University Press:
- 25 May 2015, pp. 73-79
- Print publication:
- December 2015
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Relationship between linoleic and α-linolenic acids in cooked meat odour development
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2003 / 2003
- Published online by Cambridge University Press:
- 20 November 2017, p. 204
- Print publication:
- 2003
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Modelling the odour of cooked meat in vitro using different fatty acids
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 184
- Print publication:
- 2002
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Productive and carcass classification traits on chemical and instrumental meat quality characteristics of ten local cattle breeds of the Southwest of Europe
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 70
- Print publication:
- 2001
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Effects of diet and time on feed on phospholipid fatty acid composition and beef meat flavour
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 57
- Print publication:
- 2001
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