37 results
Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022
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- British Journal of Nutrition / Volume 130 / Issue 7 / 14 October 2023
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- 08 February 2023, pp. 1228-1238
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- 14 October 2023
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‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 21 February 2022, pp. 2137-2155
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OP272 Two-Year Within-Trial And Estimated Lifetime Cost Effectiveness Of The Weight Management Program In The Diabetes REmission Clinical Trial (DiRECT)
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- International Journal of Technology Assessment in Health Care / Volume 36 / Issue S1 / December 2020
- Published online by Cambridge University Press:
- 28 December 2020, p. 4
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Validity of predictive equations to estimate RMR in females with varying BMI - CORRIGENDUM
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- Journal of Nutritional Science / Volume 9 / 2020
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- 18 June 2020, e22
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Validity of predictive equations to estimate RMR in females with varying BMI
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- Journal of Nutritional Science / Volume 9 / 2020
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- 26 May 2020, e17
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Low and reduced carbohydrate diets: challenges and opportunities for type 2 diabetes management and prevention
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 05 March 2020, pp. 498-513
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Derivation and validation of simple anthropometric equations to predict adipose tissue mass and total fat mass with MRI as the reference method
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- British Journal of Nutrition / Volume 114 / Issue 11 / 14 December 2015
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- 05 October 2015, pp. 1852-1867
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- 14 December 2015
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Compulsory calorie labelling of foods. A response to ‘Food for thought: obstacles to menu labelling in restaurants and cafeterias’ by E Thomas
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
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- 22 September 2015, pp. 2190-2191
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Low-level seaweed supplementation improves iodine status in iodine-insufficient women
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
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- 09 July 2014, pp. 753-761
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- 14 September 2014
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Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle
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- Proceedings of the Nutrition Society / Volume 73 / Issue 3 / August 2014
- Published online by Cambridge University Press:
- 30 May 2014, pp. 430-438
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Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines
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- Public Health Nutrition / Volume 17 / Issue 11 / November 2014
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- 28 October 2013, pp. 2577-2586
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A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013
1 - Indigenous Life Writing: Rethinking Poetics and Practice
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 15-34
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8 - White Shadows: The Gothic Tradition in Australian Aboriginal Literature
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 139-154
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Contents
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp v-vi
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Index
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 207-216
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Notes on the Contributors
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 203-206
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Frontmatter
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp i-iv
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3 - Contemporary Life Writing: Inscribing Double Voice in Intergenerational Collaborative Life-Writing Projects
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 53-70
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9 - Bold, Black, and Brilliant: Aboriginal Australian Drama
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- A Companion to Australian Aboriginal Literature
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- Boydell & Brewer
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- 05 September 2013
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- 01 August 2013, pp 155-172
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