10 results
Influence of group size on the performance and behaviour of 4 to 10 week old pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
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- 20 November 2017, p. 48
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- 2001
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Influence of feeder type on the performance and behaviour of weaned pigs
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- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 8
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- 2000
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The effects of increased dietary salt concentration on performance and behaviour of finishing pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2000 / 2000
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- 20 November 2017, p. 6
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- 2000
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The effect of phosphorus concentration and the use of phytase enzyme in pig diets on growth performance and bone characteristics of finishing pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 168
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- 1999
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The effect of feed restriction prior to slaughter on performance and meat quality of pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
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- 20 November 2017, p. 11
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- 1999
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The effect of dietary energy source on diet digestibility and growth performance of rainbow trout
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
- Published online by Cambridge University Press:
- 20 November 2017, p. 222
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- 1999
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Interactions of phosphorus content and phytase inclusion in diets for growing pigs: Digestibility and P utilisation
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- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
- Published online by Cambridge University Press:
- 20 November 2017, p. 167
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- 1999
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Comparison of a range of NE systems with data obtained from slaughter balance studies on 8-12 week old pigs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 154
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- 1998
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The digestibility of four ingredients in rainbow trout (Oncorhynchus mykiss Walbaum) diets
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1998 / 1998
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- 05 November 2021, p. 135
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- 1998
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The effect of increasing slaughter weight on growth performance of pigs and on meat quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
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- 05 November 2021, p. 100
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- 1997
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