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Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 12 May 2021, pp. 3956-3965
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- Article
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Proteolysis in cheese investigated by high performance liquid chromatography
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 823-828
- Print publication:
- November 1989
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