4 results
Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE1 / 2023
- Published online by Cambridge University Press:
- 08 March 2023, E6
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Impact of whey protein isolate and leucine on postprandial glycaemia: findings from the Whey2Glo study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E210
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The impact of whey protein and leucine on postprandial vascular function: findings from the Whey2Glo Study
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE5 / 2022
- Published online by Cambridge University Press:
- 05 October 2022, E197
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The chronic consumption of milk proteins improve vascular function and lipid biomarkers in mildly hypertensive adults: results from the Whey2Go RCT
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E171
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