1 results
Changes in free fatty acids during the ripening of Idiazabal cheese: influence of brining time and smoking
-
- Journal:
- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-288
- Print publication:
- May 1994
-
- Article
- Export citation