27 results
Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
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- 23 September 2024, pp. 590-598
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- 14 September 2024
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Association between plant-based diet quality and chronic kidney disease in Australian adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 17 May 2024, e142
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Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 January 2024, e47
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Achieving high diet quality at eating occasions: findings from a nationally representative study of Australian adults
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
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- 19 October 2023, pp. 868-879
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- 14 March 2024
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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
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- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
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- 05 May 2023, pp. 1942-1949
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- 14 December 2023
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Effects of a household air pollution intervention using liquefied petroleum gas stoves, continuous fuel distribution and behavioural messaging on dietary and sodium intake of adult women in Puno, Peru: a randomised controlled trial
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- Public Health Nutrition / Volume 26 / Issue 8 / August 2023
- Published online by Cambridge University Press:
- 16 February 2023, pp. 1686-1695
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Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
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- Journal of Nutritional Science / Volume 11 / 2022
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- 27 September 2022, e85
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Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 08 April 2022, pp. 2709-2719
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Development and validation of food frequency questionnaire for food and nutrient intakes of adults in Butajira, Southern Ethiopia
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 22 November 2021, e98
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A useful and simple tool to evaluate and compare the intake of total dietary polyphenols in different populations
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
- Published online by Cambridge University Press:
- 27 April 2021, pp. 3818-3824
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Cross-cultural measurement equivalence of the Healthy Eating Index adapted version for children aged 1–2 years
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- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
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- 25 November 2020, pp. 782-789
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- 14 September 2021
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Validation of a life-logging wearable camera method and the 24-h diet recall method for assessing maternal and child dietary diversity
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- British Journal of Nutrition / Volume 125 / Issue 11 / 14 June 2021
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- 11 September 2020, pp. 1299-1309
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- 14 June 2021
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Validation and calibration of the Eating Assessment in Toddlers FFQ (EAT FFQ) for children, used in the Growing Up Milk – Lite (GUMLi) randomised controlled trial
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- British Journal of Nutrition / Volume 125 / Issue 2 / 28 January 2021
- Published online by Cambridge University Press:
- 17 August 2020, pp. 183-193
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- 28 January 2021
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 08 May 2020, pp. 2057-2067
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Perspectives from individuals with low education and interviewers using the GloboDiet 24 h recall: a qualitative study
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- Journal of Nutritional Science / Volume 9 / 2020
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- 01 April 2020, e13
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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children
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- British Journal of Nutrition / Volume 123 / Issue 12 / 28 June 2020
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- 26 February 2020, pp. 1426-1433
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- 28 June 2020
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Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
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- Journal of Nutritional Science / Volume 8 / 2019
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- 29 October 2019, e34
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Strategies for online personalised nutrition advice employed in the development of the eNutri web app
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- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
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- 18 December 2018, pp. 407-417
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Comparison of an interactive 24-h recall and weighed food record for measuring energy and nutrient intakes from complementary foods among 9–10-month-old Malawian infants consuming lipid-based nutrient supplements
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- British Journal of Nutrition / Volume 120 / Issue 11 / 14 December 2018
- Published online by Cambridge University Press:
- 23 October 2018, pp. 1262-1271
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- 14 December 2018
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Development and evaluation of a concise food list for use in a web-based 24-h dietary recall tool
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- Journal of Nutritional Science / Volume 6 / 2017
- Published online by Cambridge University Press:
- 29 August 2017, e46
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