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Associations of regular consumption of breakfast, lunch and dinner with Body Mass Index during adolescence: longitudinal findings by weight status among the Eating and Activity over Time 2010–2018 cohort
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 22 February 2024, e95
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Dietary behaviours and related lifestyles according to the presence or absence of skipping breakfast in Japanese adults: the JPHC-NEXT study
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 13 February 2023, pp. 1230-1237
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Chapter 3 - Acute Effects of Food Intake
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- Diet Impacts on Brain and Mind
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- 02 February 2023
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- 09 February 2023, pp 63-106
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Highlights about the association of health and skipping breakfast in adolescents and adults
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
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- 21 September 2021, pp. 673-674
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- 28 August 2022
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Eating architecture in adults at increased risk of type 2 diabetes: associations with body fat and glycaemic control
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- British Journal of Nutrition / Volume 128 / Issue 2 / 28 July 2022
- Published online by Cambridge University Press:
- 05 August 2021, pp. 324-333
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- 28 July 2022
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Breakfast patterns and weight status among adolescents: a study on the Brazilian National Dietary Survey 2008–2009
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- British Journal of Nutrition / Volume 127 / Issue 10 / 28 May 2022
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- 28 June 2021, pp. 1549-1556
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- 28 May 2022
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Effect of breakfast cereal type on portion size and nutritional implications
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- Public Health Nutrition / Volume 24 / Issue 11 / August 2021
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- 17 February 2021, pp. 3276-3285
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Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 12 October 2020, pp. 276-284
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- 28 July 2021
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Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
- Published online by Cambridge University Press:
- 25 August 2020, pp. 4102-4112
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Eating habits and weight status in Finnish adolescents
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- Public Health Nutrition / Volume 22 / Issue 14 / October 2019
- Published online by Cambridge University Press:
- 21 June 2019, pp. 2617-2624
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Associations of dietary intake with cardiometabolic risk in a multi-ethnic cohort: a longitudinal analysis of the Determinants of Adolescence, now young Adults, Social well-being and Health (DASH) study
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- British Journal of Nutrition / Volume 121 / Issue 9 / 14 May 2019
- Published online by Cambridge University Press:
- 15 February 2019, pp. 1069-1079
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- 14 May 2019
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Sleep indices and eating behaviours in young adults: findings from Project EAT
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
- Published online by Cambridge University Press:
- 06 December 2017, pp. 689-701
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Beyond the dinner table: who’s having breakfast, lunch and dinner family meals and which meals are associated with better diet quality and BMI in pre-school children?
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- Public Health Nutrition / Volume 20 / Issue 18 / December 2017
- Published online by Cambridge University Press:
- 14 September 2017, pp. 3275-3284
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Effect of breakfast omission and consumption on energy intake and physical activity in adolescent girls: a randomised controlled trial
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- British Journal of Nutrition / Volume 118 / Issue 5 / 14 September 2017
- Published online by Cambridge University Press:
- 13 September 2017, pp. 392-400
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- 14 September 2017
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Breakfast consumption and nutrient intakes in 4–18-year-olds: UK National Diet and Nutrition Survey Rolling Programme (2008–2012)
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- British Journal of Nutrition / Volume 118 / Issue 4 / 28 August 2017
- Published online by Cambridge University Press:
- 17 August 2017, pp. 280-290
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- 28 August 2017
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Regular breakfast consumption is associated with higher blood vitamin status in adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study
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- Public Health Nutrition / Volume 20 / Issue 8 / June 2017
- Published online by Cambridge University Press:
- 10 February 2017, pp. 1393-1404
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Children’s school-breakfast reports and school-lunch reports (in 24-h dietary recalls): conventional and reporting-error-sensitive measures show inconsistent accuracy results for retention interval and breakfast location
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- British Journal of Nutrition / Volume 115 / Issue 7 / 14 April 2016
- Published online by Cambridge University Press:
- 11 February 2016, pp. 1301-1315
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- 14 April 2016
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Breakfast frequency among adolescents: associations with measures of family functioning
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- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 11 February 2016, pp. 1552-1564
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Breakfast intake among adults with type 2 diabetes: influence on daily energy intake
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
- Published online by Cambridge University Press:
- 22 December 2014, pp. 2146-2152
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Contribution of folic acid-fortified foods to fertile women’s folate Recommended Nutrient Intake through breakfast simulation models
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 28 November 2014, pp. 1960-1968
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