245 results
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 30 October 2024, pp. 1-12
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Associations of artificial sweetener intake with cardiometabolic disorders and mortality: a population-based study
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- British Journal of Nutrition , First View
- Published online by Cambridge University Press:
- 18 October 2024, pp. 1-8
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Identification of Chinese dietary patterns and their relationships with health outcomes: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 14 October 2024, e209
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The contribution of dietary composition over 25 years to cardiovascular risk factors in childhood and adulthood: the Princeton Lipid Research Study
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 09 October 2024, pp. 678-689
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- 14 September 2024
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Saturated fatty acids and total and CVD mortality in Norway: a prospective cohort study with up to 45 years of follow-up
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- British Journal of Nutrition / Volume 132 / Issue 4 / 28 August 2024
- Published online by Cambridge University Press:
- 16 September 2024, pp. 466-478
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- 28 August 2024
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Inflammatory potential of diet and mortality in Australian adults
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 29 April 2024, e129
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Enhancing selection of alcohol consumption-associated genes by random forest
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- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 12 April 2024, pp. 2058-2067
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- 28 June 2024
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Mediterranean diet for cardiovascular disease: an evidence mapping study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 11 April 2024, e118
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Effect of dietary selenium intake on CVD: a retrospective cohort study based on China Health and Nutrition Survey (CHNS) data
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 27 March 2024, e122
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The effects of saturated fat intake from dairy on CVD markers: the role of food matrices
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 06 February 2024, pp. 1-9
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Saturated fat and CVD: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 29 January 2024, pp. 1-11
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Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 06 November 2023, pp. 997-1006
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- 28 March 2024
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Exploring high-protein diets in the context of cardiac rehabilitation
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- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 25 October 2023, pp. 1-12
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Effects of epicatechin on cardiovascular function in middle-aged diet-induced obese rat models of metabolic syndrome
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 21 September 2023, pp. 593-605
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- 28 February 2024
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Causal associations between dietary habits and CVD: a Mendelian randomisation study
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- British Journal of Nutrition / Volume 130 / Issue 12 / 28 December 2023
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- 29 June 2023, pp. 2104-2113
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- 28 December 2023
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Dietary outcomes of community-based CVD preventive interventions: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 16 May 2023, pp. 2480-2491
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Associations between clinically diagnosed medical conditions and dietary supplement use: the US military dietary supplement use study
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- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
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- 13 February 2023, pp. 1238-1253
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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA
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- Proceedings of the Nutrition Society / Volume 82 / Issue 3 / September 2023
- Published online by Cambridge University Press:
- 06 February 2023, pp. 329-345
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Ergothioneine: an underrecognised dietary micronutrient required for healthy ageing?
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- British Journal of Nutrition / Volume 129 / Issue 1 / 14 January 2023
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- 05 January 2023, pp. 104-114
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- 14 January 2023
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Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 5 / 14 September 2023
- Published online by Cambridge University Press:
- 01 December 2022, pp. 852-859
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- 14 September 2023
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