22 results
Detection of lytic phage infecting flavour-producing strain of Lacticaseibacillus paracasei in the dairy effluents of Kerala
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- Journal:
- Journal of Dairy Research / Volume 90 / Issue 2 / May 2023
- Published online by Cambridge University Press:
- 21 June 2023, pp. 178-181
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- May 2023
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Technological properties of beneficial bacteria from the dairy environment and development of a fermented milk with the beneficial strain Lactobacillus casei MRUV6
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- Journal of Dairy Research / Volume 87 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 13 May 2020, pp. 259-262
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- May 2020
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Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort
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- British Journal of Nutrition / Volume 121 / Issue 12 / 28 June 2019
- Published online by Cambridge University Press:
- 19 June 2019, pp. 1398-1404
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- 28 June 2019
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Milk kefir: nutritional, microbiological and health benefits
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- Nutrition Research Reviews / Volume 30 / Issue 1 / June 2017
- Published online by Cambridge University Press:
- 22 February 2017, pp. 82-96
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A fermented milk concentrate and a combination of short-chain galacto-oligosaccharides/long-chain fructo-oligosaccharides/pectin-derived acidic oligosaccharides protect suckling rats from rotavirus gastroenteritis
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- British Journal of Nutrition / Volume 117 / Issue 2 / 28 January 2017
- Published online by Cambridge University Press:
- 07 February 2017, pp. 209-217
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- 28 January 2017
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Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products
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- Journal of Dairy Research / Volume 81 / Issue 2 / May 2014
- Published online by Cambridge University Press:
- 18 March 2014, pp. 193-201
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- May 2014
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Effect of probiotic fermented milk on blood pressure: a meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 03 July 2013, pp. 1188-1194
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- 14 October 2013
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Effect of a probiotic fermented milk on the thymus in Balb/c mice under non-severe protein–energy malnutrition
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- British Journal of Nutrition / Volume 110 / Issue 3 / 14 August 2013
- Published online by Cambridge University Press:
- 03 January 2013, pp. 500-508
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- 14 August 2013
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Hypotensive and heart rate-lowering effects in rats receiving milk fermented by specific Lactococcus lactis strains
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- British Journal of Nutrition / Volume 109 / Issue 5 / 14 March 2013
- Published online by Cambridge University Press:
- 01 July 2012, pp. 827-833
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- 14 March 2013
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Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
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- Journal of Dairy Research / Volume 78 / Issue 4 / November 2011
- Published online by Cambridge University Press:
- 18 October 2011, pp. 456-463
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- November 2011
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A dairy product fermented by lactobacilli cancels the adverse effects of hypochlorhydria induced by a proton pump inhibitor on bone metabolism in growing rats
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 07 June 2011, pp. 1487-1494
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- 28 November 2011
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The application of probiotic fermented milks in cancer and intestinal inflammation
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- Proceedings of the Nutrition Society / Volume 69 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 16 June 2010, pp. 421-428
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Characterization of immune-active peptides obtained from milk fermented by Lactobacillus helveticus
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- Journal of Dairy Research / Volume 77 / Issue 2 / May 2010
- Published online by Cambridge University Press:
- 18 January 2010, pp. 129-136
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- May 2010
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Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
- Published online by Cambridge University Press:
- 13 October 2009, pp. 469-474
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- November 2009
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Mechanisms involved in the immunostimulation by probiotic fermented milk
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- Journal of Dairy Research / Volume 76 / Issue 4 / November 2009
- Published online by Cambridge University Press:
- 29 July 2009, pp. 446-454
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- November 2009
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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
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- British Journal of Nutrition / Volume 97 / Issue 1 / January 2007
- Published online by Cambridge University Press:
- 01 January 2007, pp. 126-133
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- January 2007
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Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats
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- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 411-417
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- September 2004
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Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite
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- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 447-459
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- September 2004
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Antimutagenic activities of various lactic acid bacteria against food mutagens: heterocyclic amines
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- Journal of Dairy Research / Volume 69 / Issue 2 / May 2002
- Published online by Cambridge University Press:
- 06 September 2002, pp. 335-341
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- May 2002
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Evolution of carbohydrate fraction in carbonated fermented milks as affected by β-galactosidase activity of starter strains
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- Journal of Dairy Research / Volume 69 / Issue 1 / February 2002
- Published online by Cambridge University Press:
- 17 June 2002, pp. 125-137
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- February 2002
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